Get ready to elevate your baking game with "JP's Big Daddy Rolls"! These soft, fluffy rolls are the ultimate comfort food, perfect for any occasion—from family dinners to holiday feasts. With a golden-brown crust and a pillowy interior, each bite is a delightful experience that will have your guests asking for seconds (or thirds!). In just 45 minutes, you can whip up a dozen of these heavenly rolls that are sure to impress. So, roll up your sleeves and let’s dive into this mouthwatering recipe that will make your kitchen the heart of the home!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon salt
- 1 tablespoon instant yeast
- 1/4 cup melted butter
- 1 1/2 cups warm milk
- 2 large eggs
Instructions
- In a large mixing bowl, combine 4 cups of all-purpose flour, 1/4 cup of sugar, 1 tablespoon of salt, and 1 tablespoon of instant yeast. Mix the dry ingredients thoroughly using a whisk or a spoon to ensure even distribution.
- In a separate bowl, whisk together 1/4 cup of melted butter, 1 1/2 cups of warm milk (around 110°F or 43°C), and 2 large eggs until well combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir with a wooden spoon or spatula until a rough dough forms. The dough will be slightly sticky, but that’s normal.
- Transfer the dough to a lightly floured surface. Knead the dough for about 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
- Shape the kneaded dough into a ball and place it in a greased bowl. Cover the bowl with a clean kitchen towel or plastic wrap. Let it rise in a warm, draft-free area for about 1 hour, or until it has doubled in size.
- Once the dough has risen, punch it down gently to release any air bubbles. Turn it out onto a lightly floured surface and divide the dough into 12 equal pieces.
- Shape each piece into a smooth ball by tucking the edges underneath. Place the dough balls in a greased baking dish or on a parchment-lined baking sheet, leaving some space between each roll.
- Cover the rolls with a kitchen towel and let them rise again for about 30 minutes, or until they have puffed up and almost doubled in size.
- Preheat your oven to 375°F (190°C) while the rolls are rising. This will ensure that the oven is hot and ready for baking.
- Once the rolls have risen, bake them in the preheated oven for 20-25 minutes, or until they are golden brown on top and sound hollow when tapped on the bottom.
- Remove the rolls from the oven and let them cool in the pan for about 5 minutes. If desired, brush the tops with a little melted butter for added flavor and shine.
- Serve the rolls warm, either plain or with butter, and enjoy your delicious JP's Big Daddy Rolls!
Tips
- Warm Milk is Key: Ensure your milk is warm (around 110°F or 43°C) to activate the yeast properly. Too hot can kill the yeast, while too cold will slow down the rising process.
- Knead with Love: Kneading the dough for 8-10 minutes is crucial for developing gluten, which gives the rolls their soft and elastic texture. Don’t rush this step!
- Perfect Rising Conditions: Find a warm, draft-free spot for the dough to rise. If your kitchen is cool, consider turning on the oven for a minute, then turning it off and placing the dough inside to rise.
- Don’t Skip the Second Rise: Allowing the shaped rolls to rise again for about 30 minutes is essential for achieving that light and airy texture. Patience is a virtue!
- Golden Brown Finish: Keep an eye on the rolls while baking. They should be golden brown on top and sound hollow when tapped on the bottom. If they’re browning too quickly, cover them loosely with foil.
- Brush with Butter: For an extra touch of flavor and a beautiful shine, brush the tops of the rolls with melted butter right after they come out of the oven.
- Serve Warm: These rolls are best enjoyed warm, either plain or slathered with butter. They also make fantastic leftovers—just reheat them briefly in the oven!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 38g
Protein: 7g
Fat: 8g
Saturated Fat: g
Cholesterol: 45mg
