Imagine a chili so rich, so perfectly seasoned, that it transforms an ordinary dinner into an extraordinary culinary experience. Joyce's Slow Cooked Chili isn't just a recipe—it's a flavor journey that promises to warm your soul and tantalize your senses. With tender ground beef, perfectly seasoned beans, and a slow-cooking method that allows every ingredient to sing, this chili is about to become your new comfort food obsession!
Prep Time: 20 mins
Cook Time: 6 hrs
Total Time: 6 hrs 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 lb ground beef
- 1 can kidney beans
- 1 can black beans
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp chili powder
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Chop the onion finely and mince the garlic cloves. Drain and rinse the kidney beans and black beans under cold water. Set aside.
- In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes. Once the beef is browned, drain any excess fat.
- Add the chopped onion and minced garlic to the skillet with the browned beef. Sauté for about 3-5 minutes, or until the onion is translucent and fragrant.
- Transfer the beef, onion, and garlic mixture to a slow cooker. Add the drained kidney beans, black beans, and the can of diced tomatoes (including the juice) to the slow cooker.
- Sprinkle the chili powder over the ingredients in the slow cooker. Add salt and pepper to taste. Stir everything together until well combined.
- Cover the slow cooker with its lid and set it to cook on low for 6 hours. This slow cooking process allows the flavors to meld beautifully.
- After 6 hours, check the chili for seasoning. Adjust salt and pepper as needed. If you prefer a thicker chili, you can let it cook for an additional 30 minutes with the lid off.
- Once the chili is done, serve it hot in bowls. You can garnish with your favorite toppings such as shredded cheese, sour cream, or chopped green onions if desired.
- Enjoy your delicious Joyce's Slow Cooked Chili with some crusty bread or over a bed of rice for a hearty meal!
Tips
- For maximum flavor, brown your ground beef thoroughly before adding to the slow cooker. This caramelization adds depth to your chili.
- Don't rush the cooking process! The 6-hour slow cook is crucial for developing rich, complex flavors.
- Experiment with toppings: Try adding shredded cheddar, a dollop of sour cream, or fresh chopped cilantro to personalize your dish.
- If you prefer a spicier chili, add a diced jalapeño or a pinch of cayenne pepper when adding the chili powder.
- Leftovers taste even better the next day, so don't hesitate to make a big batch. The flavors will continue to meld and intensify overnight.
- For a thicker chili, you can mash some of the beans against the side of the slow cooker during the last hour of cooking.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 25g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 60mg
