Are you craving a quick, delicious meal that's packed with flavor and takes less than 30 minutes to prepare? Look no further than Josh's Imitation Crab Skillet – a mouthwatering dish that transforms simple ingredients into a culinary masterpiece! This easy-to-make recipe combines tender imitation crab meat with vibrant bell peppers and a creamy, zesty sauce that will have everyone at the dinner table asking for seconds.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb imitation crab meat
- 1 cup bell peppers, diced
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Begin by gathering all your ingredients. Ensure the imitation crab meat is thawed if it was previously frozen. Rinse and dice the bell peppers and onion, and mince the garlic cloves.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Allow the oil to warm for about a minute until it shimmers slightly.
- Add the diced onion to the skillet and sauté for about 3 minutes, or until the onion becomes translucent and fragrant.
- Next, add the minced garlic to the skillet. Sauté for an additional 1-2 minutes, being careful not to let the garlic burn.
- Once the garlic is aromatic, add the diced bell peppers to the skillet. Continue to sauté the mixture for another 4-5 minutes, stirring occasionally, until the peppers are tender.
- While the vegetables are cooking, prepare the imitation crab meat. If it is in large chunks, break it apart into smaller pieces with your hands or a fork.
- Once the bell peppers are tender, gently fold in the imitation crab meat. Stir to combine with the sautéed vegetables, cooking for about 3-4 minutes until the crab is heated through.
- In a small bowl, mix together the mayonnaise and lemon juice. Stir until well combined.
- Remove the skillet from the heat and add the mayonnaise mixture to the crab and vegetable mixture. Stir gently to coat all the ingredients evenly.
- Season with salt and pepper to taste, mixing well to incorporate the seasoning.
- Serve the imitation crab skillet warm, garnished with additional diced bell peppers or herbs if desired. Enjoy your meal!
Tips
- Thaw your imitation crab meat completely before cooking to ensure even heating and prevent any cold spots.
- Use fresh bell peppers for the best flavor and crunch – try mixing different colors for a more visually appealing dish.
- Be careful not to overcook the garlic, as it can quickly turn bitter. Remove from heat as soon as it becomes fragrant.
- For extra flavor, consider adding a pinch of red pepper flakes or a dash of Old Bay seasoning to the mayonnaise mixture.
- If you want a lighter version, substitute Greek yogurt for part of the mayonnaise.
- Serve immediately after mixing in the sauce to enjoy the optimal texture and temperature of the dish.
- This skillet is versatile – try serving it over rice, in a wrap, or even as a cold salad for different meal variations.
Nutrition Facts
Calories: 344kcal
Carbohydrates: 14g
Protein: 24g
Fat: 22g
Saturated Fat: g
Cholesterol: 30mg