Get ready to tantalize your taste buds with a dish that embodies the heart and soul of Southern cuisine—Jodie's Shrimp and Grits! This creamy, cheesy delight, topped with succulent shrimp and crispy bacon, is not just a meal; it's an experience that will transport you straight to the charming streets of the South. Whether you’re looking to impress guests at a dinner party or simply indulge in a comforting weeknight dinner, this recipe promises to deliver mouthwatering flavors and a burst of warmth. Dive into the rich textures and bold spices that make this dish a timeless classic, and discover how easy it is to whip up at home!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Southern
Serves: 4 servings
Ingredients
- 1 cup grits
- 4 cups water
- 1 pound shrimp, peeled and deveined
- 1/2 cup bacon, chopped
- 1/2 cup shredded cheddar cheese
- 1 tablespoon Cajun seasoning
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients: Peel and devein the shrimp, chop the bacon into small pieces, and measure out all other ingredients precisely.
- In a large heavy-bottomed pot, bring 4 cups of water to a rolling boil. Slowly whisk in the grits, reducing heat to low and stirring continuously to prevent lumps from forming.
- Cook the grits for approximately 20-25 minutes, stirring frequently, until they become thick and creamy. Add salt and pepper to taste during cooking.
- While grits are cooking, heat a large skillet over medium-high heat. Cook the chopped bacon until crisp and golden, rendering its fat and creating crispy bits.
- Remove bacon from the skillet, leaving the rendered fat. In the same skillet, add the shrimp and sprinkle with Cajun seasoning.
- Sauté the shrimp for 2-3 minutes on each side until they turn pink and are just cooked through. Be careful not to overcook.
- When grits are creamy and smooth, remove from heat and stir in the shredded cheddar cheese until fully melted and incorporated.
- Plate the cheesy grits, top with the seasoned shrimp, and sprinkle the crispy bacon pieces over the top.
- Serve immediately while hot, garnishing with additional black pepper or fresh herbs if desired.
Tips
- Prep Ahead: To save time, peel and devein your shrimp and chop the bacon in advance. This will make the cooking process smoother and quicker.
- Use Quality Grits: For the best flavor and texture, opt for stone-ground grits rather than instant ones. They may take a bit longer to cook, but the creaminess is worth the wait!
- Stir Constantly: When cooking the grits, make sure to stir continuously to avoid lumps and ensure a smooth, creamy consistency.
- Don’t Overcook the Shrimp: Keep a close eye on the shrimp as they cook. They only need 2-3 minutes on each side—overcooking will make them tough and rubbery.
- Add a Kick: Feel free to adjust the Cajun seasoning to suit your taste. If you like it spicy, don’t be shy with the seasoning!
- Garnish for Flair: Enhance the presentation by garnishing with fresh herbs like parsley or chives, and a sprinkle of extra black pepper for an added touch of flavor.
- Serve Hot: This dish is best enjoyed immediately while it’s still warm and the flavors are at their peak.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 35g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 250mg
