Get ready to experience a dessert revolution that combines the classic Southern charm of pecan pie with the irresistible allure of chocolate in one mind-blowing treat! These Jodie's Chocolate Pecan Pie Bars are not just a dessert - they're a culinary masterpiece that will have your taste buds dancing and your guests begging for the recipe. Imagine a buttery, crisp crust topped with a rich, gooey filling studded with crunchy pecans and decadent chocolate chips - it's like a slice of heaven in every single bite!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 60 mins
Cuisine: American
Serves: 16 bars
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1 cup brown sugar
- 1/2 cup corn syrup
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Prepare a 9x13-inch baking dish by greasing it lightly with butter or lining it with parchment paper for easy removal of the bars.
- In a medium mixing bowl, combine 1 cup of all-purpose flour, 1/4 cup of granulated sugar, and 1/2 cup of softened unsalted butter. Use a pastry cutter or your fingers to mix the ingredients until the mixture resembles coarse crumbs.
- Press the crumb mixture evenly into the bottom of the prepared baking dish to form a crust. Make sure to pack it down firmly. Bake the crust in the preheated oven for about 15 minutes, or until it is lightly golden.
- While the crust is baking, prepare the filling. In a large mixing bowl, whisk together 1 cup of brown sugar, 1/2 cup of corn syrup, 3 large eggs, and 1 teaspoon of vanilla extract until the mixture is smooth and well combined.
- Once the crust is done baking, remove it from the oven and let it cool slightly for about 5 minutes. Then, sprinkle 1 cup of chopped pecans and 1 cup of chocolate chips evenly over the crust.
- Pour the filling mixture over the pecans and chocolate chips, ensuring it is evenly distributed. Gently spread it with a spatula if necessary.
- Return the baking dish to the oven and bake for an additional 25-30 minutes, or until the filling is set and the edges are slightly puffed. The center may still be a little soft but will firm up as it cools.
- Once baked, remove the dish from the oven and allow it to cool completely in the pan on a wire rack. This will take about 30 minutes.
- After cooling, lift the bars out of the pan using the parchment paper (if used) and cut into 16 squares or bars. Serve and enjoy your delicious Jodie's Chocolate Pecan Pie Bars!
Tips
- Crust Perfection: When mixing the crust, use cold butter and work quickly to keep the mixture crumbly. Press the crust firmly and evenly to ensure a stable base.
- Chocolate Matters: Use high-quality chocolate chips for the best flavor. Semi-sweet or dark chocolate works best to balance the sweetness of the filling.
- Pecan Prep: Toast the pecans lightly before adding them to the recipe to enhance their nutty flavor and add extra depth to the bars.
- Cooling is Crucial: Allow the bars to cool completely before cutting to ensure they set properly and cut cleanly.
- Storage Tip: These bars can be stored in an airtight container at room temperature for up to 3 days, or refrigerated for up to a week.
- Make Ahead: You can prepare the crust and filling separately in advance and assemble just before baking for convenience.
- Serving Suggestion: Serve slightly warm with a scoop of vanilla ice cream for an extra indulgent dessert experience!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 4g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 55mg
