Looking for a vibrant and refreshing dish that bursts with flavor and crunch? Look no further than this Jicama Carrot and Peanut Salad! In just 15 minutes, you can whip up a delightful salad that’s not only visually appealing but also packed with nutrients. The combination of crunchy jicama, sweet carrots, and savory roasted peanuts, all tossed in a zesty dressing, creates a perfect harmony of textures and tastes. Whether you’re seeking a light lunch, a side dish for your next gathering, or a healthy snack, this salad is sure to impress. Dive into this quick and easy recipe that will leave your taste buds dancing!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 cups jicama, shredded
- 1 cup carrots, shredded
- 1/2 cup roasted peanuts, chopped
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Wash the jicama and carrots thoroughly under running water. Peel the jicama using a vegetable peeler to remove the skin.
- Shred the jicama using a box grater or a food processor fitted with a shredding attachment. You should have about 2 cups of shredded jicama.
- Next, shred the carrots in the same manner until you have 1 cup of shredded carrots.
- In a large mixing bowl, combine the shredded jicama and carrots. Toss them together gently to mix.
- Add the chopped roasted peanuts to the bowl. These will add a crunchy texture and nutty flavor to the salad.
- In a small bowl, whisk together the rice vinegar and sesame oil until well combined. This will serve as your dressing.
- Pour the dressing over the jicama, carrot, and peanut mixture. Use a spatula or tongs to toss everything together until the vegetables are evenly coated with the dressing.
- Season the salad with salt and pepper to taste. Start with a small amount and adjust according to your preference.
- Once everything is well mixed and seasoned, let the salad sit for about 5 minutes to allow the flavors to meld.
- Serve the salad chilled or at room temperature. This salad makes a refreshing side dish or a light main course.
Tips
- Prep Ahead: To save time, you can prepare the jicama and carrots in advance. Store them in airtight containers in the refrigerator until you're ready to assemble the salad.
- Customize Your Crunch: Feel free to experiment with different nuts! Almonds or cashews can be great alternatives to peanuts if you're looking for a change.
- Add Some Color: For an extra pop of color and flavor, consider adding some sliced bell peppers or chopped cilantro to the mix.
- Dressing Variations: If you want to switch up the dressing, try adding a splash of lime juice or a hint of honey for a touch of sweetness.
- Chill for Flavor: Letting the salad sit for a few minutes before serving allows the flavors to meld beautifully, enhancing the overall taste.
- Perfect Pairing: This salad pairs wonderfully with grilled chicken or tofu, making it a versatile addition to any meal!
Nutrition Facts
Calories: 130kcal
Carbohydrates: 10g
Protein: 5g
Fat: 9g
Saturated Fat: g
Cholesterol: 0mg
