Get ready to transform your kitchen into a slider paradise with Jennifer's White Castle Wannabees! These mini burgers are so incredibly delicious, they'll have your family and friends begging for more. Imagine biting into a perfectly seasoned, juicy beef patty nestled between soft, toasted slider buns, with a tangy special sauce that'll make your taste buds dance. Whether you're hosting a game day party or just want a quick, mouth-watering meal, these sliders are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pound ground beef
- 1/2 cup onion, finely chopped
- 1/4 cup pickle relish
- 1/4 cup mayonnaise
- 6 slider buns
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 pound of ground beef, 1/2 cup of finely chopped onion, 1/4 cup of pickle relish, 1/4 cup of mayonnaise, 6 slider buns, and salt and pepper to taste.
- In a large mixing bowl, combine the ground beef with the finely chopped onion. Season the mixture with salt and pepper to taste, ensuring that the seasoning is evenly distributed throughout the meat.
- Using your hands, gently mix the ground beef and onion until just combined. Be careful not to overwork the meat, as this can lead to tougher sliders.
- Divide the meat mixture into 6 equal portions and shape them into small patties, about 1/2 inch thick. Make a slight indentation in the center of each patty to help them cook evenly and prevent puffing up.
- Preheat a skillet or griddle over medium-high heat. Once hot, add the patties to the skillet, making sure not to overcrowd the pan. Cook the patties for about 3-4 minutes on one side, until they develop a nice sear.
- Flip the patties and continue cooking for another 3-4 minutes, or until they reach your desired level of doneness. If you prefer your sliders well-done, you may need to cook them a little longer.
- While the patties are cooking, prepare the special sauce by combining the pickle relish and mayonnaise in a small bowl. Mix well until fully incorporated.
- Once the patties are cooked, remove them from the skillet and let them rest for a minute. During this time, you can lightly toast the slider buns in the same skillet for added flavor and texture.
- To assemble the sliders, spread a generous amount of the pickle relish mayonnaise mixture on the bottom half of each toasted slider bun.
- Place a cooked beef patty on top of the sauce, then cover with the top half of the slider bun. Repeat this process for all 6 sliders.
- Serve the sliders immediately while they are warm, accompanied by additional pickle relish or your favorite condiments if desired.
Tips
- Meat Mixing Magic: When combining ground beef and onions, use a light touch. Overmixing can make your sliders tough and dense.
- Patty Perfection: Create a small dimple in the center of each patty to prevent them from puffing up and ensure even cooking.
- Heat Control: Use medium-high heat to get that perfect sear without burning the meat. A cast-iron skillet works wonders for achieving a crispy exterior.
- Sauce Secrets: Don't rush the special sauce mixing. Take your time to blend the pickle relish and mayonnaise thoroughly for maximum flavor.
- Toasting Trick: Lightly toast the slider buns in the same skillet where you cooked the patties to soak up those delicious beef drippings.
- Serve Immediately: These sliders are best enjoyed hot and fresh, so time your cooking to serve them right away for the ultimate taste experience!
Nutrition Facts
Calories: 307kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
