Get ready to spice up your dinner routine with a tantalizing dish that packs a punch! This Jalapeno Stir Fried Pork is not just a meal; it’s an explosion of flavors that will awaken your taste buds and leave you craving more. With tender pork tenderloin, fresh vegetables, and a kick of jalapeno heat, this quick and easy Asian-inspired recipe is perfect for busy weeknights or impressing guests at your next gathering. In just 25 minutes, you can create a culinary masterpiece that will have everyone asking for seconds. Are you ready to dive into this delicious adventure? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 2 servings
Ingredients
- 1 lb pork tenderloin, sliced
- 2 jalapenos, sliced
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Slice the pork tenderloin into thin strips, about 1/4 inch thick. This will help it cook quickly and evenly.
- Next, wash the jalapenos and bell pepper. Remove the seeds from the jalapenos if you prefer a milder heat, then slice them into thin rings. Slice the bell pepper into strips.
- Peel and mince the garlic cloves. Set all the prepared vegetables and pork aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Make sure the oil is hot but not smoking.
- Add the sliced pork tenderloin to the skillet in a single layer. Season with salt and pepper to taste. Stir-fry the pork for about 5-7 minutes, or until it is browned and cooked through. Ensure the pork is cooked to an internal temperature of 145°F (63°C).
- Once the pork is cooked, add the minced garlic, sliced jalapenos, and bell pepper to the skillet. Stir-fry for an additional 3-5 minutes, or until the vegetables are tender-crisp.
- Pour the soy sauce over the pork and vegetables, stirring to combine. Cook for another minute to allow the flavors to meld together.
- Remove the skillet from heat and taste for seasoning. Adjust with more salt, pepper, or soy sauce if desired.
- Serve the jalapeno stir-fried pork hot over steamed rice or noodles, garnished with additional sliced jalapenos or chopped green onions if desired.
Tips
- Prep Ahead: To save time, slice the pork and vegetables ahead of time. This way, you can quickly throw everything together when you're ready to cook.
- Control the Heat: If you prefer a milder dish, make sure to remove the seeds from the jalapenos before slicing. You can also adjust the amount of jalapenos used according to your heat tolerance.
- High Heat is Key: Use a large skillet or wok and ensure the oil is hot before adding the pork. This will help achieve that perfect sear and keep the meat juicy.
- Don’t Overcrowd the Pan: Cook the pork in a single layer to ensure even cooking. If you're making a larger batch, consider cooking in batches.
- Flavor Boost: For an extra flavor punch, add a splash of rice vinegar or a sprinkle of sesame oil just before serving.
- Serve Smart: This stir-fried pork pairs beautifully with steamed rice or noodles. Garnish with sliced jalapenos or chopped green onions for a fresh touch.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 6g
Protein: 35g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 105mg
