Get ready to transform your ordinary party snacks into an extraordinary culinary experience that will have your guests begging for more! These Jalapeno Poppers with Sun-Dried Tomatoes are not just another appetizer – they're a flavor explosion that perfectly balances creamy, spicy, and savory in every single bite. Whether you're hosting a game night, looking for a crowd-pleasing starter, or simply craving something irresistibly delicious, these poppers are about to become your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 12 jalapenos, halved and seeded
- 8 ounces cream cheese
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your jalapeno poppers cook evenly and become perfectly crispy.
- Prepare the jalapenos by cutting them in half lengthwise. Use a small spoon or a knife to carefully remove the seeds and membranes from each half. This will help reduce the heat level and make them more enjoyable to eat.
- In a medium mixing bowl, combine the cream cheese, chopped sun-dried tomatoes, shredded cheddar cheese, garlic powder, salt, and pepper. Mix well until all ingredients are thoroughly combined and the mixture is smooth.
- Using a spoon or a piping bag, generously fill each jalapeno half with the cheese mixture. Be sure to pack the filling in well to prevent it from spilling out during cooking.
- Once all the jalapeno halves are filled, place them on a baking sheet lined with parchment paper or lightly greased to prevent sticking.
- Sprinkle the breadcrumbs evenly over the filled jalapenos. This will create a deliciously crispy topping once baked.
- Transfer the baking sheet to the preheated oven and bake for about 20 minutes, or until the jalapenos are tender and the tops are golden brown and crispy.
- After baking, remove the jalapeno poppers from the oven and let them cool for a few minutes before serving. This will help the filling set slightly and make them easier to handle.
- Serve the jalapeno poppers warm as an appetizer or snack. Enjoy the delightful combination of creamy filling, savory sun-dried tomatoes, and the kick of jalapenos!
Tips
- Wear gloves when handling jalapenos to protect your skin from the spicy oils.
- For less heat, remove all seeds and membranes carefully from the peppers.
- Make sure cream cheese is at room temperature for easier mixing.
- Use a piping bag or zip-lock bag with the corner cut off for neat, even filling.
- Don't overcrowd the baking sheet to ensure even cooking and crispy edges.
- Let poppers rest for 2-3 minutes after baking to prevent burning your mouth.
- For extra crispiness, you can broil for 1-2 minutes at the end of baking.
- Experiment with different cheese blends for unique flavor variations.
- These poppers are best served immediately while still warm and crispy.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 12g
Protein: 15g
Fat: 25g
Saturated Fat: 14g
Cholesterol: 70mg
