Get ready to transform your ordinary snack time into a flavor explosion! These irresistible Jalapeño Poppers aren't just another appetizer – they're a culinary adventure that combines the perfect balance of creamy, spicy, and crunchy in every single bite. Whether you're hosting a game night, planning a party, or simply craving something extraordinary, these Mexican-inspired poppers will have your guests begging for the recipe.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 8 servings
Ingredients
- 12 jalapenos, halved and seeded
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1 tablespoon olive oil
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C). This ensures that your jalapeno poppers will cook evenly and get that perfect golden-brown finish.
- Prepare the jalapenos by slicing them in half lengthwise. Use a small spoon or a knife to carefully remove the seeds and membranes. This step is crucial as it reduces the heat level of the jalapenos, making them more enjoyable for those who may not handle spice well.
- In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Use a spatula or a fork to mix them together until smooth and well blended. You can also add a pinch of salt at this stage to enhance the flavor.
- Once the cheese mixture is well combined, use a spoon to fill each jalapeno half with the cheese mixture. Be generous with the filling, but make sure not to overfill them to avoid spilling during cooking.
- In a separate bowl, mix the breadcrumbs with the olive oil. This will help the breadcrumbs achieve a nice golden color and crunch when baked. Stir until the breadcrumbs are evenly coated with the oil.
- Sprinkle the breadcrumb mixture over the filled jalapenos, pressing gently to ensure they adhere to the cheese filling.
- Place the stuffed jalapenos on a baking sheet lined with parchment paper or lightly greased to prevent sticking. Make sure they are spaced apart to allow for even cooking.
- Bake the jalapeno poppers in the preheated oven for about 20-25 minutes, or until the jalapenos are tender and the breadcrumbs are golden brown. Keep an eye on them to prevent burning.
- While the jalapeno poppers are baking, prepare the lime cilantro dip. In a small bowl, combine the chopped cilantro and lime juice. Mix well and add salt to taste. Adjust the lime juice and salt according to your preference.
- Once the jalapeno poppers are done baking, remove them from the oven and let them cool for a few minutes. This will make them easier to handle and allow the filling to set slightly.
- Serve the jalapeno poppers warm with the lime cilantro dip on the side. Enjoy your delicious Mexican-inspired appetizer!
Tips
- • Always wear gloves when handling jalapeños to protect your skin from the spicy oils. • For less heat, remove all seeds and membranes from the peppers thoroughly. • Use room temperature cream cheese for easier mixing and smoother filling. • Don't overfill the peppers to prevent cheese from leaking during baking. • For extra crispiness, you can briefly broil the poppers for 1-2 minutes at the end of cooking. • The lime cilantro dip can be prepared ahead of time and refrigerated to let flavors meld. • Choose fresh, firm jalapeños for the best texture and flavor. • Let the poppers rest for a few minutes after baking to allow the cheese to set slightly.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 8g
Protein: 9g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 40mg
