Get ready to tantalize your taste buds with a mouthwatering twist on a classic favorite! These Jalapeno Popper Soyrizo Taquitos are not only bursting with flavor but also bring a delightful crunch that will have you coming back for more. Perfect for a cozy night in or as a crowd-pleasing appetizer at your next gathering, these taquitos combine the spicy kick of jalapenos with the savory goodness of soyrizo and creamy vegan cheese. With just 35 minutes from start to finish, you’ll be savoring these delicious bites in no time. Don't miss out on this irresistible recipe that’s sure to impress even the most discerning palates!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 package soyrizo
- 1/2 cup vegan cream cheese
- 1 jalapeno, diced
- 8 corn tortillas
- 1 tablespoon olive oil
- Salt to taste
Instructions
- Prepare your ingredients by finely dicing the jalapeno, removing seeds for less heat if desired.
- In a medium mixing bowl, combine the soyrizo, vegan cream cheese, and diced jalapeno. Mix thoroughly until well incorporated.
- Warm the corn tortillas slightly in a skillet or microwave to make them pliable and prevent cracking during rolling.
- Place a small amount of the soyrizo mixture (about 2-3 tablespoons) along the center of each corn tortilla.
- Carefully roll each tortilla tightly around the filling, creating a compact taquito shape. Use toothpicks to secure if needed.
- Heat olive oil in a large skillet over medium-high heat, ensuring the pan is evenly coated.
- Carefully place the rolled taquitos seam-side down in the hot skillet, allowing them to crisp and seal.
- Cook for 3-4 minutes per side, rotating to achieve an even golden-brown crispness on all sides.
- Remove taquitos from the skillet and place on a paper towel-lined plate to drain excess oil.
- Sprinkle with salt to taste and let cool for 2-3 minutes before serving.
- Optional: Serve with additional vegan cream cheese or your favorite dipping sauce.
Tips
- Customize Your Heat: If you prefer a milder flavor, be sure to remove the seeds from the jalapeno before dicing it. This simple step allows you to enjoy the taste without overwhelming heat.
- Tortilla Tricks: To prevent your corn tortillas from cracking, warm them in a skillet or microwave for a few seconds. This makes them more pliable and easier to roll.
- Perfectly Packed: When filling your taquitos, aim for about 2-3 tablespoons of the soyrizo mixture. This ensures they’re packed with flavor without being overstuffed, which can make rolling difficult.
- Crispy Perfection: For the crispiest taquitos, make sure your oil is hot before adding them to the skillet. This helps to seal the tortillas and creates a golden-brown crust.
- Drain and Season: After frying, let the taquitos rest on a paper towel-lined plate to absorb excess oil. A sprinkle of salt right after frying enhances the flavor beautifully.
- Dipping Delight: Serve your taquitos with a side of extra vegan cream cheese or your favorite dipping sauce, such as salsa or guacamole, for an extra layer of deliciousness.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 25g
Protein: 12g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 0mg
