Get ready to ignite your taste buds with the perfect blend of creamy and spicy! Our Jalapeno Cottage Cheese Dip recipe is a game-changer for any gathering, party, or snack time. With only 10 minutes of prep time, you'll be enjoying this deliciously addictive dip in no time. This Mexican-inspired recipe yields 6 servings, making it perfect for sharing (or not!). So, what are you waiting for? Dive in and discover the ultimate combination of flavors that will leave you wanting more!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 cup cottage cheese
- 1 jalapeno, finely chopped
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- Salt to taste
Instructions
- Place the cottage cheese in a medium mixing bowl, ensuring it is at room temperature for easier mixing.
- Carefully wash the jalapeno pepper under cool running water, then pat dry with a clean paper towel.
- Using a sharp knife, carefully slice the jalapeno in half lengthwise, removing the seeds and white membrane to reduce heat if desired.
- Finely dice the jalapeno into small, uniform pieces to ensure even distribution throughout the dip.
- Rinse and pat dry the green onions, then finely chop both the white and green parts.
- Add the finely chopped jalapeno and green onions to the cottage cheese.
- Sprinkle garlic powder over the mixture, ensuring even coverage.
- Add salt to taste, starting with a small amount and adjusting according to preference.
- Using a fork or whisk, thoroughly mix all ingredients until well combined and smooth.
- Cover the bowl and refrigerate for at least 15 minutes to allow flavors to meld together.
- Before serving, stir the dip and adjust seasoning if needed.
- Serve chilled with tortilla chips, fresh vegetables, or as a spread on crackers.
Tips
- To take your Jalapeno Cottage Cheese Dip to the next level, follow these expert tips:* Make sure to use room temperature cottage cheese for easier mixing and a smoother consistency. * Don't be afraid to adjust the level of heat to your liking by using more or less jalapeno pepper. * For an extra burst of flavor, try adding some diced fresh cilantro or scallions on top of the dip before serving. * Experiment with different types of crackers or chips to find your favorite pairing. * If you're planning ahead, you can prepare the dip up to a day in advance and store it in the refrigerator.
Nutrition Facts
Calories: 50kcal
Carbohydrates: 2g
Protein: 6g
Fat: 2g
Saturated Fat: 1g
Cholesterol: 5mg
