Get ready to transform your ordinary snacking experience with these mind-blowing Jalapeno Cheddar Cheese Crackers that pack a serious flavor punch! Imagine crispy, golden crackers bursting with sharp cheddar cheese and a tantalizing kick of jalapeno, finished with a whisper of smoky sea salt that will make your taste buds dance. These homemade crackers are not just a snack – they're a culinary adventure that will elevate your appetizer game from mundane to magnificent in just 35 minutes!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 30 crackers
Ingredients
- 1 cup all-purpose flour
- 1 cup shredded cheddar cheese
- 1/4 cup diced jalapenos
- 1/2 teaspoon smoked sea salt
- 1/2 cup unsalted butter, softened
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the crackers from sticking.
- In a large mixing bowl, combine the softened unsalted butter and shredded cheddar cheese. Use a hand mixer or a spatula to cream the butter and cheese together until the mixture is smooth and well combined.
- Add the diced jalapenos to the cheese and butter mixture. Stir until the jalapenos are evenly distributed throughout the mixture.
- In a separate bowl, whisk together the all-purpose flour and smoked sea salt. Gradually add this dry mixture to the wet mixture, stirring until a dough forms. The dough should be slightly sticky but manageable.
- Once the dough is formed, turn it out onto a lightly floured surface. Use your hands to shape the dough into a disc. Wrap the disc in plastic wrap and refrigerate for about 10 minutes to firm up the dough.
- After chilling, remove the dough from the refrigerator. On a floured surface, roll out the dough to about 1/4 inch thickness. Use a sharp knife or a pizza cutter to cut the dough into squares or your desired shape.
- Place the cut crackers onto the prepared baking sheet, spacing them about 1 inch apart. If desired, sprinkle a little extra smoked sea salt on top of each cracker for added flavor.
- Bake in the preheated oven for 12-15 minutes or until the edges are golden brown and the crackers are crisp. Keep an eye on them to prevent burning.
- Once baked, remove the crackers from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your homemade Jalapeno Cheddar Cheese Crackers as a delicious snack or appetizer!
Tips
- Ensure your butter is truly softened but not melted for the perfect dough consistency.
- Chill the dough before rolling to make it easier to handle and prevent spreading.
- Use a sharp knife or pizza cutter for clean, even cracker edges.
- Watch the crackers closely in the last few minutes of baking to prevent burning.
- For extra heat, keep some seeds in your jalapenos or add a pinch of cayenne pepper.
- Store cooled crackers in an airtight container to maintain their crisp texture.
- For uniform crackers, use a ruler or pastry wheel when cutting the dough.
Nutrition Facts
Calories: 45kcal
Carbohydrates: 3g
Protein: 2g
Fat: g
Saturated Fat: 2g
Cholesterol: 10mg
