Imagine a steaming bowl of hearty Italian soup that combines the rich flavors of tender tortellini, vibrant spinach, and aromatic herbs – a culinary journey that transports you straight to the cozy kitchens of Italy. This Italian Spinach Tortellini Soup is not just a meal; it's a quick, nutritious, and absolutely delectable experience that will revolutionize your weeknight dinner routine. In just 30 minutes, you'll create a restaurant-quality dish that will have your family and friends begging for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 package (9 oz) fresh tortellini
- 4 cups vegetable broth
- 2 cups fresh spinach
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Gather all ingredients and ensure your cooking tools are clean and ready, including a large soup pot, cutting board, and measuring spoons.
- Pour the vegetable broth into a large pot and bring to a gentle boil over medium-high heat.
- Add the fresh tortellini to the boiling broth and reduce heat to medium. Cook tortellini according to package instructions, typically 7-9 minutes, until they float and are tender.
- Open the can of diced tomatoes and carefully add the entire contents to the pot, including the liquid.
- Sprinkle Italian seasoning into the soup, stirring gently to distribute the herbs evenly throughout the broth.
- Wash the fresh spinach leaves thoroughly and roughly chop them if they are large.
- Add the fresh spinach to the pot and stir, allowing the leaves to wilt and become tender, which takes approximately 2-3 minutes.
- Season the soup with salt and pepper to taste, adjusting the seasoning as needed.
- Remove the pot from heat and let the soup rest for 2-3 minutes to allow flavors to meld together.
- Ladle the hot soup into serving bowls, ensuring each portion has a good mix of tortellini, spinach, and broth.
- Optional: Garnish with grated Parmesan cheese or fresh basil leaves before serving.
Tips
- Choose High-Quality Ingredients: Fresh tortellini and crisp spinach are key to elevating this soup's flavor profile.
- Don't Overcook the Tortellini: Follow package instructions carefully to maintain the perfect texture – they should be tender but not mushy.
- Customize Your Soup: Feel free to add protein like cooked chicken or white beans for extra heartiness.
- Enhance Flavor: For a deeper taste, consider sautéing some minced garlic or adding a splash of white wine before adding the broth.
- Make It Ahead: This soup tastes even better the next day, so don't hesitate to prepare it in advance for meal prep.
- Garnish Wisely: A sprinkle of fresh Parmesan or a few torn basil leaves can transform the soup's presentation and taste.Pro tip: For the best texture, add spinach at the very end of cooking to maintain its vibrant color and nutritional value!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 10g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 25mg
