Craving a spicy Italian condiment that will electrify your taste buds and transform any ordinary meal into a gourmet experience? Get ready to dive into the world of homemade Italian Pickled Hot Peppers - a zesty, tangy treasure that will become your secret weapon in the kitchen! These vibrant pepper rings are not just a condiment, but a culinary adventure that brings the bold flavors of Italy right to your plate, with a fiery kick that will make your meals unforgettable.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 2 jars
Ingredients
- 1 lb hot peppers
- 2 cups white vinegar
- 1 cup water
- 2 cloves garlic, sliced
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 teaspoon oregano
Instructions
- Wash the hot peppers thoroughly under cool running water, removing any stems or blemishes. Slice peppers into rings approximately 1/4 inch thick, wearing disposable gloves to protect your hands from capsaicin.
- In a medium stainless steel saucepan, combine white vinegar, water, sliced garlic, salt, sugar, and oregano. Bring the pickling liquid to a rolling boil over medium-high heat, stirring to ensure salt and sugar are completely dissolved.
- Carefully add sliced hot pepper rings to the boiling pickling liquid. Reduce heat and simmer for 5 minutes, allowing peppers to slightly soften and absorb the flavors of the brine.
- While peppers are simmering, sterilize two clean glass jars and lids by washing in hot, soapy water and then placing in a 225°F oven for 10 minutes to completely dry and sanitize.
- Using a clean slotted spoon, transfer hot pepper rings into the sterilized jars, leaving about 1/2 inch of headspace at the top. Pour the hot pickling liquid over the peppers, ensuring they are completely covered.
- Wipe jar rims clean with a sterile cloth, then secure lids tightly. Allow jars to cool to room temperature, then refrigerate.
- Let pickled peppers marinate in the refrigerator for at least 48 hours before consuming to allow flavors to fully develop. Properly stored, they will keep for up to 4 weeks in the refrigerator.
Tips
- When preparing these Italian Pickled Hot Peppers, keep these pro tips in mind: • Always wear disposable gloves when handling hot peppers to protect your skin from capsaicin. • Choose fresh, firm peppers with no soft spots or blemishes for the best flavor and texture. • Sterilize your jars thoroughly to ensure food safety and extend the shelf life of your pickled peppers. • For a milder version, remove the pepper seeds before slicing. • Experiment with different types of hot peppers like jalapeños, serranos, or banana peppers for varied heat levels. • Allow the peppers to marinate for at least 48 hours to develop a rich, complex flavor profile. • Store in the refrigerator and consume within 4 weeks for optimal taste and quality.
Nutrition Facts
Calories: 5kcal
Carbohydrates: 1g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
