Imagine sinking your fork into a decadent chocolate cake that marbles rich Nutella throughout every single bite, creating a dessert so irresistible it'll make your taste buds dance with pure Italian delight! This Italian Nutella Crumb Cake is not just a recipe—it's a chocolate experience that transforms an ordinary afternoon into a gourmet celebration. Whether you're a passionate baker or a dessert enthusiast looking to impress, this recipe promises to be your new go-to indulgence that's surprisingly simple to create.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 8 servings
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1/2 cup Nutella
- 1/4 cup milk
Instructions
- Preheat the oven to 350°F (175°C). Grease and line a 9-inch square baking pan with parchment paper, allowing some overhang for easy removal.
- In a medium bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. Whisk to combine and ensure even distribution of dry ingredients.
- In a large mixing bowl, cream the softened butter and sugar together using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Scrape down the sides of the bowl to ensure complete integration.
- Gradually fold in the dry ingredient mixture, alternating with the milk. Mix until just combined, being careful not to overmix.
- Warm the Nutella slightly in the microwave for 15-20 seconds to make it more spreadable.
- Pour half the cake batter into the prepared pan. Dollop spoonfuls of Nutella over the batter and swirl gently with a knife to create a marbled effect.
- Add the remaining cake batter on top and repeat the Nutella swirling process.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let cool in the pan for 10 minutes, then use the parchment paper to lift the cake out and transfer to a wire rack.
- Allow the cake to cool completely before cutting into 8 equal squares. Optionally, dust with powdered sugar before serving.
Tips
- Room Temperature Matters: Ensure butter, eggs, and milk are at room temperature for smoother mixing and better cake texture.
- Don't Overmix: When combining dry and wet ingredients, mix just until incorporated to keep the cake tender and light.
- Nutella Swirling Technique: For beautiful marbling, use a knife or skewer to gently create figure-eight patterns when adding Nutella.
- Oven Accuracy: Use an oven thermometer to confirm the precise temperature, as accurate heat is crucial for even baking.
- Cooling is Key: Allow the cake to cool completely before cutting to help it set and prevent crumbling.
- Storage Tip: Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 48g
Protein: 5g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 75mg
