Indulge in the creamy, dreamy world of Italian cuisine with our irresistible Chicken Alfredo Pasta! This classic dish combines tender chicken, rich Alfredo sauce, and perfectly cooked fettuccine for a meal that’s sure to impress family and friends alike. In just 35 minutes, you can transform your kitchen into a cozy Italian trattoria, tantalizing taste buds and warming hearts. Ready to elevate your dinner game? Let’s dive into this mouthwatering recipe that promises to be a hit at your table!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz fettuccine pasta
- 2 chicken breasts, sliced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Add fettuccine pasta and cook according to package instructions until al dente, typically 8-10 minutes.
- While pasta is cooking, season sliced chicken breasts with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat. Add chicken slices and cook for 5-6 minutes on each side, ensuring they are golden brown and cooked through with no pink center.
- Remove chicken from skillet and set aside on a plate. Keep warm by covering with foil.
- In the same skillet, reduce heat to medium-low. Pour in heavy cream, stirring constantly to prevent scorching.
- Gradually add grated Parmesan cheese to the cream, whisking continuously until the sauce is smooth and slightly thickened.
- Drain the cooked pasta, reserving about 1/4 cup of pasta water in case the sauce needs thinning.
- Add cooked pasta to the Alfredo sauce, tossing gently to coat evenly.
- Slice the cooked chicken and arrange on top of the pasta.
- Garnish with additional Parmesan cheese and fresh parsley if desired. Serve immediately while hot.
Tips
- Perfect Pasta: Always cook your fettuccine until al dente, as it will continue to cook slightly when mixed with the sauce. This ensures a delightful texture that holds up well with the creamy sauce.
- Season Well: Don’t skimp on seasoning the chicken! A good sprinkle of salt and pepper enhances the flavor and ensures that each bite is delicious.
- Control the Heat: When making the Alfredo sauce, keep the heat at medium-low to prevent the cream from scorching. Stir continuously for a smooth and velvety sauce.
- Cheese Matters: Use freshly grated Parmesan cheese for the best flavor and texture. Pre-grated cheese can contain anti-caking agents that affect the sauce's creaminess.
- Pasta Water Magic: Reserve some pasta water before draining. If your sauce is too thick, adding a splash of this starchy water can help achieve the perfect consistency.
- Garnish for Flair: Elevate your dish with a sprinkle of fresh parsley and extra Parmesan cheese on top before serving. It not only adds flavor but also makes your plate look restaurant-worthy!
Nutrition Facts
Calories: 670kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 155mg
