Irish Soda Farl for St. Patty’s Day

No comments
Irish Soda Farl for St. Patty's Day

Imagine biting into a warm, golden-brown Irish soda farl that transports you straight to the emerald hills of Ireland! This quick and easy traditional bread is the secret weapon of Irish home cooks, promising to revolutionize your breakfast game with its crispy exterior and soft, pillowy interior. In just 25 minutes, you'll create a mouthwatering treat that will make your St. Patrick's Day celebration absolutely unforgettable – no professional baking skills required!

Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Iris
Serves: 4 servings

Ingredients

  1. 2 cups all-purpose flour
  2. 1 teaspoon baking soda
  3. 1/2 teaspoon salt
  4. 3/4 cup buttermilk
  5. 1 tablespoon butter (for frying)

Instructions

  1. In a large mixing bowl, sift together the all-purpose flour, baking soda, and salt to ensure even distribution of ingredients and remove any lumps.
  2. Create a well in the center of the dry ingredients and gradually pour in the buttermilk. Use a wooden spoon or your hands to mix the ingredients until a soft, slightly sticky dough forms.
  3. Lightly flour a clean work surface and turn out the dough. Gently knead the dough for just a few seconds, being careful not to overwork it, which can make the farl tough.
  4. Pat the dough into a round shape approximately 1/2 inch thick. Using a sharp knife, cut the dough into quarters, creating four triangular pieces.
  5. Heat a heavy-bottomed skillet or griddle over medium-low heat. Add a small amount of butter to lightly coat the cooking surface.
  6. Carefully transfer the dough triangles to the skillet. Cook each side for about 6-7 minutes, or until a deep golden brown color is achieved and the farl sounds hollow when tapped.
  7. Once cooked, transfer the soda farls to a wire rack and cover with a clean kitchen towel to keep warm and prevent the crust from becoming too hard.
  8. Serve warm with butter, jam, or as a traditional accompaniment to Irish breakfast. Best enjoyed fresh on the day of preparation.

Tips

  1. Use fresh buttermilk for the best flavor and texture. The acidity helps activate the baking soda, creating that signature light and tender crumb.
  2. Don't overwork the dough! Mix just until the ingredients come together to keep your farl tender and soft.
  3. Use a heavy-bottomed skillet for even heat distribution and that perfect golden-brown color.
  4. Cut the dough into precise quarters to ensure even cooking and traditional triangular shape.
  5. Cook on medium-low heat to prevent burning and allow the inside to cook thoroughly.
  6. Cover the cooked farls with a clean kitchen towel immediately after cooking to keep them warm and maintain their soft texture.
  7. Serve immediately for the best taste and texture – these are truly best enjoyed fresh!

Nutrition Facts

Calories: 220kcal

Carbohydrates: 40g

Protein: 6g

Fat: 4g

Saturated Fat: g

Cholesterol: 10mg

Pin Recipe Share Email

Share this:

Leave a Comment