Imagine a dessert that combines the rustic charm of traditional Irish baking with the comforting warmth of homemade goodness. This Irish Apple Crumble Cake is not just a recipe; it's a culinary journey that transforms simple ingredients into an extraordinary experience. With its perfectly spiced apples, buttery cake base, and crispy oat crumble topping, this dessert promises to transport you to a cozy Irish kitchen, where every bite tells a story of love, tradition, and pure deliciousness.
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: Irish
Serves: 10 servings
Ingredients
- 4 apples, peeled and chopped
- 1 cup sugar
- 1/2 cup butter, softened
- 2 cups flour
- 2 tsp baking powder
- 1/2 tsp cinnamon
- 3 eggs
- 1/4 cup milk
- 1 cup oats
- 1/2 cup brown sugar
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round baking pan with butter.
- In a medium bowl, sift together flour, baking powder, and cinnamon. Set aside.
- In a large mixing bowl, cream together softened butter and white sugar until light and fluffy, using an electric mixer.
- Add eggs one at a time to the butter mixture, beating well after each addition to ensure smooth incorporation.
- Gradually fold in the flour mixture, alternating with milk, until a smooth cake batter forms.
- Gently fold in the chopped apples, distributing them evenly throughout the batter.
- Pour the cake batter into the prepared baking pan, spreading it evenly.
- For the crumble topping, mix oats, brown sugar, and a pinch of cinnamon in a separate bowl.
- Sprinkle the crumble mixture evenly over the top of the cake batter.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool in the pan for 15 minutes before transferring to a wire rack.
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips
- Choose the right apples: Use firm, slightly tart varieties like Granny Smith or Braeburn for the best texture and flavor.
- Room temperature ingredients: Ensure butter, eggs, and milk are at room temperature for smoother mixing and better cake consistency.
- Don't overmix the batter: Mix just until ingredients are combined to keep the cake tender and light.
- Check for doneness: Use the toothpick test - it should come out clean with a few moist crumbs.
- Let it rest: Allowing the cake to cool in the pan for 15 minutes helps it set and makes it easier to remove.
- Serve with flair: A scoop of vanilla ice cream or whipped cream can elevate this already delightful dessert.
- Storage tip: Keep the cake covered at room temperature for up to 3 days, or refrigerate for extended freshness.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
