If you're craving a comforting, hearty meal that fits perfectly into your Weight Watchers plan, look no further than this Instant Pot Weight Watchers Lasagna! With layers of rich marinara sauce, creamy ricotta, and gooey mozzarella, this dish is a guilt-free twist on a classic Italian favorite. In just 45 minutes, you can whip up a delicious lasagna that serves six, making it ideal for family dinners or meal prep for the week. Get ready to impress your taste buds and your guests with this easy, flavorful recipe that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 9 lasagna noodles
- 1 pound ground turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 24 ounces marinara sauce
- 15 ounces ricotta cheese
- 1 egg
- 2 cups mozzarella cheese, shredded
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare ingredients: Chop onion and mince garlic. In a medium bowl, mix ricotta cheese, egg, Italian seasoning, salt, and pepper until well combined.
- Brown ground turkey in Instant Pot using sauté mode. Add chopped onions and minced garlic, cooking until onions are translucent and turkey is fully cooked. Drain excess fat if needed.
- Add marinara sauce to the ground turkey mixture and stir to combine. Remove meat sauce from Instant Pot and set aside.
- Prepare lasagna noodles by breaking them to fit the Instant Pot. You'll create layers, so break noodles to cover the bottom and create multiple layers.
- Grease the Instant Pot inner pot with cooking spray or a light layer of olive oil to prevent sticking.
- Begin layering: Start with a thin layer of meat sauce, then add a layer of broken lasagna noodles, spread ricotta mixture, and sprinkle mozzarella cheese.
- Repeat layering process 2-3 times, ensuring the top layer is covered with sauce and cheese.
- Close Instant Pot lid, set valve to sealing, and cook on high pressure for 25-30 minutes.
- Once cooking is complete, allow natural pressure release for 10 minutes, then do a quick release.
- Carefully remove lasagna, let stand for 5-10 minutes to set, then slice and serve hot.
Tips
- Prep Ahead: To save time, chop your onion and mince the garlic in advance. You can even mix the ricotta mixture the night before to streamline the cooking process.
- Layer Smart: When breaking the lasagna noodles, aim for pieces that will fit snugly in the pot. This will help ensure even cooking and make for a beautiful presentation when you slice the lasagna.
- Don’t Skimp on the Sauce: Make sure each layer has enough marinara sauce to keep the lasagna moist. A dry lasagna can be disappointing, so be generous with the sauce!
- Natural Pressure Release: Allowing for a natural pressure release after cooking helps the lasagna set properly, making it easier to slice and serve without falling apart.
- Serve with Fresh Herbs: For an extra burst of flavor, garnish your lasagna with fresh basil or parsley before serving. It adds a pop of color and enhances the Italian flair!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 30g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 95mg
