Get ready to transform your ordinary potato side dish into a culinary sensation that will have everyone asking for seconds! These Instant Pot Wedding Potatoes are not just a recipe; they're a flavor-packed experience that combines creamy, cheesy goodness with crispy bacon and zesty ranch in under 30 minutes. Whether you're hosting a dinner party, attending a potluck, or simply craving a restaurant-quality side dish at home, this recipe is your ticket to instant kitchen stardom.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 pounds red potatoes
- 1 cup chicken broth
- 1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/4 cup bacon bits
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Wash the red potatoes thoroughly and cut them into roughly 1-inch cubes, leaving the skin on for added texture and nutrition.
- Pour the chicken broth into the bottom of the Instant Pot, creating a liquid base for pressure cooking.
- Add the cubed potatoes to the Instant Pot, ensuring they are evenly distributed but not packed too tightly.
- Secure the Instant Pot lid, set the valve to sealing position, and select the manual/pressure cook setting.
- Cook the potatoes on high pressure for 4-5 minutes, depending on the size of your potato cubes.
- Once cooking is complete, perform a quick release of the pressure to prevent overcooking.
- Carefully drain any excess liquid from the potatoes, leaving them in the Instant Pot.
- Add ranch dressing, stirring gently to coat the potatoes evenly without breaking them apart.
- Sprinkle shredded cheddar cheese over the warm potatoes, allowing it to melt slightly.
- Top with bacon bits and chopped green onions for added flavor and visual appeal.
- Season with salt and pepper to taste, giving a final gentle stir to combine all ingredients.
- Transfer to a serving dish and serve hot, garnishing with additional green onions if desired.
Tips
- Choose the Right Potatoes: Red potatoes work best for this recipe, as they hold their shape well and provide a creamy texture.
- Don't Overcook: The key to perfect potatoes is precise timing. 4-5 minutes of pressure cooking is ideal to maintain their structure.
- Quick Release is Crucial: Perform a quick pressure release immediately after cooking to prevent mushy potatoes.
- Customize Your Toppings: Feel free to experiment with different cheeses or add crispy fried onions for extra crunch.
- Make Ahead Friendly: These potatoes can be prepared in advance and reheated, making them perfect for meal prep or gatherings.
- Season Generously: Don't be shy with salt and pepper – they bring out the full flavor of the ingredients.
- Use Fresh Ingredients: Fresh green onions and high-quality bacon bits can elevate the entire dish.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 25g
Protein: 8g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 25mg
