Craving a mouthwatering meal that's ready in just 30 minutes? Get ready to revolutionize your dinner routine with these incredibly easy and flavor-packed Instant Pot Turkey Tacos! Imagine tender, perfectly seasoned ground turkey nestled in crispy shells, topped with fresh ingredients that will make your taste buds dance. Whether you're a busy parent, a cooking novice, or a taco enthusiast, this recipe is about to become your new go-to meal that promises maximum flavor with minimal effort.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 pound ground turkey
- 1 packet taco seasoning
- 1 cup chicken broth
- 8 taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese
- 1/4 cup sour cream (optional)
Instructions
- Begin by gathering all your ingredients: 1 pound of ground turkey, 1 packet of taco seasoning, 1 cup of chicken broth, 8 taco shells, 1 cup of shredded lettuce, 1 cup of diced tomatoes, 1/2 cup of shredded cheese, and 1/4 cup of sour cream (if desired).
- Set your Instant Pot to the 'Sauté' mode. Once it is hot, add the ground turkey to the pot. Use a wooden spoon to break the turkey apart as it cooks. Sauté the turkey for about 5-7 minutes until it is browned and no longer pink.
- Once the turkey is browned, sprinkle the taco seasoning over the meat. Stir well to combine, ensuring the turkey is evenly coated with the seasoning.
- Pour in the chicken broth, stirring to mix it with the seasoned turkey. This will help to deglaze the bottom of the pot, lifting any browned bits that may have stuck.
- Secure the lid on the Instant Pot, ensuring the valve is set to 'Sealing.' Cancel the 'Sauté' mode and select the 'Pressure Cook' or 'Manual' setting. Set the timer for 10 minutes.
- Once the cooking time is complete, allow the Instant Pot to naturally release pressure for 5 minutes. After that, carefully switch the valve to 'Venting' to release any remaining pressure.
- Open the lid and give the turkey mixture a good stir. It should be moist and flavorful. If desired, you can adjust the seasoning at this point.
- While the turkey is cooling slightly, prepare your taco shells according to package instructions, whether that means warming them up in the oven or microwave.
- To assemble the tacos, spoon a generous amount of the turkey mixture into each taco shell. Top with shredded lettuce, diced tomatoes, and shredded cheese.
- If desired, add a dollop of sour cream on top of each taco for extra creaminess.
- Serve the tacos immediately, allowing everyone to enjoy their customized creations!
Tips
- For extra flavor, consider using homemade taco seasoning instead of a packet to control the salt and spice levels.
- Make sure to break up the ground turkey into small pieces while cooking to ensure even seasoning and texture.
- Don't skip the natural pressure release - it helps keep the turkey moist and allows the flavors to meld together.
- If you prefer a saucier taco filling, you can add a bit more chicken broth or even a splash of salsa.
- Want to make this recipe even healthier? Try using lean ground turkey and whole wheat taco shells.
- Prep your toppings in advance to make assembly quick and easy during the cooking process.
- Leftovers can be stored in an airtight container and make great taco bowls or burrito fillings for the next day.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 25g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 80mg
