Are you ready to elevate your dinner game with a dish that’s both simple and sensational? This Instant Pot Pork Tenderloin with Orange Rosemary Glaze is not just a meal; it’s an experience that will tantalize your taste buds and impress your guests! Imagine succulent pork infused with the zesty brightness of orange and the aromatic essence of fresh rosemary, all cooked to perfection in just 40 minutes. Whether you’re a busy parent or a culinary enthusiast, this recipe is your ticket to a gourmet feast without the fuss. Dive into the details and discover how to make this mouthwatering dish that will leave everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1.5 lbs pork tenderloin
- 1/2 cup orange juice
- 2 tablespoons honey
- 1 tablespoon fresh rosemary, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Prepare the pork tenderloin by patting it dry with paper towels and generously seasoning with salt and pepper on all sides.
- Set the Instant Pot to "Sauté" mode and add a tablespoon of olive oil. Once hot, sear the pork tenderloin on all sides until golden brown, approximately 2-3 minutes per side.
- In a separate mixing bowl, whisk together orange juice, honey, chopped fresh rosemary, and minced garlic to create the glaze.
- Pour the orange rosemary glaze over the seared pork tenderloin in the Instant Pot, ensuring it's evenly coated.
- Close the Instant Pot lid, set the valve to sealing position, and select "Manual" or "Pressure Cook" mode at high pressure for 8-10 minutes, depending on the thickness of the tenderloin.
- Once cooking is complete, allow a natural pressure release for 5 minutes, then carefully do a quick release of remaining pressure.
- Remove the pork tenderloin and let it rest for 5 minutes before slicing against the grain.
- Optional: Reduce the remaining glaze in the Instant Pot using "Sauté" mode for 2-3 minutes to create a thicker sauce for drizzling.
- Slice the pork tenderloin and serve with the reduced glaze, garnishing with additional fresh rosemary if desired.
Tips
- Choose the Right Cut: For the best flavor and tenderness, opt for a high-quality pork tenderloin. Look for a piece that is bright pink and has minimal fat.
- Sear for Flavor: Don’t skip the searing step! Browning the pork in the Instant Pot adds a depth of flavor that enhances the overall dish.
- Adjust the Glaze: Feel free to tweak the orange juice and honey proportions to suit your taste. If you prefer a sweeter glaze, add a bit more honey!
- Natural Pressure Release: Allowing the Instant Pot to release pressure naturally for a few minutes helps retain moisture in the pork, making it even juicier.
- Rest Before Slicing: Letting the pork rest for about 5 minutes after cooking allows the juices to redistribute, ensuring every slice is tender and flavorful.
- Thicken the Glaze: For a richer sauce, reduce the remaining glaze in the Instant Pot after cooking. This will create a delicious drizzle that enhances the dish.
- Garnish for Presentation: A sprinkle of fresh rosemary on top before serving not only adds color but also intensifies the herbal notes of the dish.
- Pairing Suggestions: Serve your pork tenderloin with roasted vegetables or a light salad to balance the flavors and create a well-rounded meal.
Nutrition Facts
Calories: 244kcal
Carbohydrates: 24g
Protein: 37g
Fat: 6g
Saturated Fat: 2g
Cholesterol: 93mg
