Imagine transforming humble ingredients into a restaurant-worthy dish in just 30 minutes - without hours of constant stirring! This Instant Pot Mushroom Gorgonzola Risotto is your ticket to culinary heaven, combining the earthy richness of mushrooms with the bold, tangy punch of Gorgonzola cheese. Whether you're a busy home cook or a passionate foodie looking for a quick gourmet meal, this recipe will revolutionize your dinner routine and impress even the most discerning palates.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 cup Arborio rice
- 4 cups vegetable broth
- 1 cup mushrooms, sliced
- 1/2 cup Gorgonzola cheese
- 1 onion, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare all ingredients by dicing the onion, slicing the mushrooms, and measuring out the rice, broth, and Gorgonzola cheese.
- Turn on the Instant Pot and select the Sauté function. Add olive oil and heat until shimmering.
- Add diced onions and sauté for 2-3 minutes until they become translucent and soft, stirring occasionally to prevent burning.
- Add sliced mushrooms and cook for an additional 2-3 minutes until they release their moisture and begin to brown slightly.
- Pour in the Arborio rice and stir to coat the grains with oil, toasting them for about 1-2 minutes to enhance their nutty flavor.
- Carefully pour in the vegetable broth, stirring to combine all ingredients and ensure no rice is sticking to the bottom of the pot.
- Close the Instant Pot lid, set the valve to sealing, and select the Manual/Pressure Cook function for 6 minutes at high pressure.
- Once cooking is complete, perform a quick release of the pressure to prevent overcooking the rice.
- Open the lid and stir the risotto, allowing it to rest and thicken for 2-3 minutes.
- Crumble the Gorgonzola cheese into the risotto and gently fold it in, allowing it to melt and create a creamy texture.
- Season with salt and freshly ground black pepper to taste, adjusting as needed.
- Serve immediately in warm bowls, garnishing with additional Gorgonzola crumbles or fresh herbs if desired.
Tips
- Use high-quality Arborio rice for the most authentic creamy texture
- Toast the rice before adding liquid to enhance its nutty flavor
- Perform a quick release to prevent overcooking and maintain the ideal al dente consistency
- Let the risotto rest for a few minutes after cooking to achieve the perfect creamy thickness
- Use fresh, high-quality Gorgonzola for the most intense flavor
- Don't skip the sautéing step - it builds layers of flavor in your dish
- Adjust seasoning at the end to ensure a perfectly balanced taste
Nutrition Facts
Calories: 350kcal
Carbohydrates: 52g
Protein: 10g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 25mg
