Imagine a meal that combines the nostalgic comfort of classic home cooking with the convenience of modern technology – our Instant Pot Meatloaf with Mashed Potatoes is about to become your new dinner-time hero! In just under an hour, you'll create a mouthwatering dish that will have your family racing to the dinner table, begging for seconds. This recipe transforms the traditional meatloaf into a quick, tender, and incredibly flavorful meal that proves home cooking can be both effortless and extraordinary.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup onion, chopped
- 1 tsp salt
- 1/2 tsp pepper
- 2 lbs potatoes, peeled and cubed
- 1/2 cup butter
- 1/2 cup milk (for potatoes)
Instructions
- Prepare the meatloaf mixture by combining ground beef, breadcrumbs, 1/4 cup milk, egg, chopped onion, salt, and pepper in a large mixing bowl. Mix thoroughly but gently to avoid overworking the meat.
- Shape the meat mixture into a compact loaf that will fit inside your Instant Pot's inner pot. Create a slight dome shape for even cooking.
- Place a trivet or aluminum foil sling inside the Instant Pot to help easily remove the meatloaf after cooking.
- While preparing the meatloaf, peel and cube the potatoes into roughly 1-inch pieces to ensure even cooking.
- Pour 1 cup of water into the Instant Pot's bottom, then carefully place the shaped meatloaf on the trivet.
- Close the Instant Pot lid, set the valve to sealing, and cook on high pressure for 25 minutes.
- While the meatloaf cooks, place potato cubes in a separate pot with salted water and boil until fork-tender, approximately 15 minutes.
- After the meatloaf finishes cooking, allow natural pressure release for 10 minutes, then carefully quick release any remaining pressure.
- Drain the cooked potatoes and return them to the pot. Add butter and 1/2 cup milk, then mash until smooth and creamy.
- Remove the meatloaf from the Instant Pot using the trivet or foil sling, and let it rest for 5-7 minutes before slicing.
- Optional: Brush the meatloaf with additional glaze or sauce before serving if desired.
- Slice the meatloaf and serve alongside the creamy mashed potatoes, garnishing with fresh herbs if preferred.
Tips
- Meat Mixing Magic: When combining meatloaf ingredients, mix gently to prevent the meat from becoming tough. Use a light touch to keep the texture tender and juicy.
- Shaping Matters: Create a slightly domed meatloaf shape to ensure even cooking and prevent any undercooked areas in the center.
- Moisture is Key: The 1 cup of water in the Instant Pot helps create steam and prevents the meatloaf from drying out during pressure cooking.
- Potato Perfection: Cut potato cubes into uniform 1-inch pieces to guarantee even cooking and a smooth mashing consistency.
- Resting Time: Always let the meatloaf rest for 5-7 minutes after cooking. This allows the juices to redistribute, ensuring each slice is moist and flavorful.
- Optional Enhancements: Experiment with adding grated cheese, herbs, or a tangy glaze to customize your meatloaf and make it uniquely yours.
- Make-Ahead Friendly: This recipe can be prepared in advance and refrigerated before cooking, making it perfect for busy weeknights or meal prep.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 30g
Protein: 25g
Fat: 28g
Saturated Fat: 13g
Cholesterol: 120mg
