Are you ready to dive into the most mouthwatering, protein-packed soup that will make your taste buds dance with joy? This Instant Pot Meat Lovers Soup is not just a meal—it's a carnivore's ultimate comfort food fantasy! Imagine a rich, hearty blend of ground beef, Italian sausage, and crispy bacon, all simmered to perfection in a savory broth that will have your family begging for seconds. Whether you're looking to impress dinner guests or satisfy your own meaty cravings, this recipe is about to become your new go-to comfort dish.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 lb ground beef
- 1 lb Italian sausage
- 1 lb bacon, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can diced tomatoes
- 1 cup pasta
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Start by preparing all your ingredients. Chop the bacon into small pieces, dice the onion, and mince the garlic. Set these aside for later use.
- Turn on your Instant Pot and select the 'Sauté' function. Allow it to heat up for a few minutes.
- Once the pot is hot, add the chopped bacon. Cook the bacon for about 5 minutes, stirring occasionally, until it becomes crispy. Use a slotted spoon to remove the bacon and set it aside on a paper towel to drain excess grease.
- In the remaining bacon fat, add the diced onion and minced garlic. Sauté for about 3-4 minutes, or until the onion becomes translucent and fragrant.
- Add the ground beef and Italian sausage to the pot. Cook, breaking it up with a spatula, until the meat is browned and fully cooked, about 5-7 minutes. Drain any excess fat if necessary.
- Once the meat is cooked, add the crispy bacon back into the pot. Stir to combine.
- Pour in the beef broth and the can of diced tomatoes (with their juices). Stir well to combine all the ingredients.
- Add the pasta to the pot. Season with salt and pepper to taste. Stir again to ensure the pasta is submerged in the liquid.
- Close the lid of the Instant Pot and ensure the valve is set to 'Sealing'. Select the 'Manual' or 'Pressure Cook' function and set the timer for 8 minutes.
- Once the cooking time is complete, allow the Instant Pot to naturally release pressure for 5 minutes, then carefully switch the valve to 'Venting' to release any remaining pressure.
- Open the lid and stir the soup. If the pasta has absorbed too much liquid, you can add a little more beef broth to reach your desired consistency.
- Serve the soup hot, garnished with fresh basil. Enjoy your hearty Instant Pot Meat Lovers Soup!
Tips
- Bacon is the flavor secret: Cook the bacon first to render its fat, which will add incredible depth to your soup's base.
- Drain excess fat: After browning the meats, remove some of the excess fat to prevent the soup from becoming too greasy.
- Pasta timing matters: Use a short pasta like rotini or penne that cooks quickly and holds up well in the soup.
- Natural pressure release: Allow the Instant Pot to naturally release pressure for 5 minutes to ensure the pasta cooks evenly without becoming mushy.
- Customize your soup: Feel free to add additional vegetables like carrots or celery for extra nutrition and flavor.
- Garnish generously: Fresh basil adds a bright, fresh note that cuts through the richness of the meats.
- Leftovers tip: This soup stores beautifully in the refrigerator for 3-4 days and often tastes even better the next day!
Nutrition Facts
Calories: 550kcal
Carbohydrates: 25g
Protein: 45g
Fat: 35g
Saturated Fat: 15g
Cholesterol: 130mg
