Imagine a dessert so silky, so brilliantly tangy, that it transforms your ordinary dinner into an extraordinary culinary experience. Our Instant Pot Lemon Custard is not just a recipe—it's a creamy, zesty revelation that will make your taste buds dance with joy! In just 30 minutes, you'll create a dessert so luxurious, your guests will think you've trained in a Parisian pastry kitchen.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large eggs
- 1 cup granulated sugar
- 1/2 cup fresh lemon juice
- 1/4 cup unsalted butter, melted
- 1 tablespoon lemon zest
- 1/4 teaspoon salt
Instructions
- Prepare the Instant Pot by placing the trivet and 1 cup of water in the bottom of the inner pot.
- In a large mixing bowl, whisk the eggs until they are well beaten and slightly frothy.
- Gradually add granulated sugar to the eggs, whisking continuously to create a smooth and uniform mixture.
- Pour in the fresh lemon juice and melted butter, continuing to whisk until all ingredients are fully incorporated.
- Add the lemon zest and salt, mixing thoroughly to distribute the flavors evenly.
- Grease 4 individual ramekins or a single large oven-safe dish with butter or cooking spray.
- Carefully pour the custard mixture into the prepared ramekins, filling each about 3/4 full.
- Cover each ramekin tightly with aluminum foil to prevent water from entering.
- Place the ramekins on the trivet inside the Instant Pot, ensuring they are not touching each other.
- Close the Instant Pot lid, set the valve to sealing, and select the "Manual" or "Pressure Cook" setting.
- Cook on high pressure for 10-12 minutes, depending on the size of your ramekins.
- Once cooking is complete, allow for a natural pressure release for 10 minutes.
- Carefully remove the ramekins using tongs and let them cool at room temperature for 15-20 minutes.
- Refrigerate the custards for at least 2 hours to set completely and enhance the flavor.
- Before serving, optionally garnish with fresh lemon zest, whipped cream, or a light dusting of powdered sugar.
Tips
- Use fresh lemon juice and zest for the most vibrant flavor—bottled juice simply can't compare.
- Whisk eggs thoroughly to ensure a smooth, lump-free custard texture.
- Cover ramekins tightly with foil to prevent water droplets from ruining your silky dessert.
- Don't skip the natural pressure release—it helps the custard set perfectly.
- Refrigerating for at least 2 hours is crucial for achieving that classic, firm custard consistency.
- For an extra touch of elegance, use a kitchen torch to caramelize the top or dust with powdered sugar before serving.
- Experiment with garnishes like fresh berries, mint leaves, or a dollop of whipped cream to elevate your presentation.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 30g
Protein: 5g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 180mg
