Get ready to transform your ordinary rice into a legendary side dish that's as bold and unforgettable as the Man in Black himself! This Instant Pot Johnny Cash Rice isn't just another boring rice recipe - it's a quick, flavor-packed culinary performance that'll have your taste buds doing a standing ovation. With just a few simple ingredients and the magic of your Instant Pot, you'll create a side dish so incredible, it might just become the headliner of your meal.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup rice
- 2 cups water
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Measure out all ingredients and have them ready near your Instant Pot workspace.
- Pour olive oil into the Instant Pot inner pot, using the sauté function to lightly toast the rice for 1-2 minutes, stirring continuously to prevent burning.
- Add salt, garlic powder, and onion powder directly to the rice, stirring to evenly distribute the seasonings.
- Carefully pour in the water, gently stirring to ensure rice is evenly distributed and not stuck to the bottom of the pot.
- Close the Instant Pot lid, ensuring the valve is set to "sealing" position.
- Select the "Rice" function or manually set to high pressure for 12 minutes.
- Once cooking cycle completes, allow natural pressure release for 5-7 minutes.
- Carefully open the lid, fluff rice with a fork, and let stand for an additional 2-3 minutes before serving.
- Transfer to a serving bowl and garnish with optional fresh herbs if desired.
Tips
- • Make sure to stir the rice continuously during the toasting phase to prevent burning and ensure even flavor distribution. • Use a fork to fluff the rice after cooking to create a light, separated texture. • For extra flavor, consider using chicken broth instead of water. • Don't skip the natural pressure release - it helps the rice absorb remaining moisture and become perfectly tender. • If you like a bit more kick, add a pinch of cayenne pepper or smoked paprika during the seasoning step. • Garnish with fresh chopped parsley or green onions for a pop of color and fresh flavor. • Always check your Instant Pot's seal and ensure the valve is properly set to "sealing" before pressure cooking.
Nutrition Facts
Calories: 200kcal
Carbohydrates: 45g
Protein: 4g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
