Get ready to impress your family and friends with a spooktacular treat that’s as fun to make as it is to eat! These Instant Pot Halloween Mummy Dogs are the perfect blend of creepy and delicious, making them an irresistible addition to your Halloween festivities. With just a few simple ingredients and only 25 minutes of your time, you can create a platter of these adorable mummy dogs that will have everyone howling with delight. So grab your hot dogs and crescent roll dough, and let’s dive into this frightfully easy recipe that’s sure to become a Halloween favorite!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 package hot dogs
- 1 can crescent roll dough
- Mustard or ketchup for eyes
Instructions
- Preheat your Instant Pot by selecting the 'Sauté' function. Allow it to heat for a couple of minutes while you prepare the mummy dogs.
- Open the can of crescent roll dough carefully, as it may pop open. Unroll the dough and separate it into triangles along the perforated lines.
- Take each hot dog and cut it in half if you want shorter mummy dogs, or leave them whole for regular-sized mummies. Set aside.
- Begin wrapping each hot dog with the crescent roll dough. Start at one end of the hot dog and wrap the dough around it in a spiral, leaving gaps to resemble mummy bandages. Make sure to leave a small section at the top for the 'eyes'.
- Once all the hot dogs are wrapped, prepare your Instant Pot. Place the trivet inside the pot and add 1 cup of water to the bottom of the pot.
- Carefully arrange the wrapped mummy dogs on the trivet in a single layer. You may need to do this in batches if they don't all fit at once.
- Close the lid of the Instant Pot and make sure the steam release valve is set to 'Sealing'. Select the 'Pressure Cook' or 'Manual' function and set the timer for 10 minutes.
- Once the cooking time is complete, allow the Instant Pot to naturally release pressure for 5 minutes, then carefully switch the valve to 'Venting' to release any remaining pressure.
- Open the lid and carefully remove the mummy dogs using tongs. They will be hot, so be cautious.
- Transfer the mummy dogs to a serving platter. Use mustard or ketchup to dot on the 'eyes' of each mummy dog. You can use a toothpick or a small squeeze bottle for precision.
- Serve immediately and enjoy your spooky Instant Pot Halloween Mummy Dogs!
Tips
- Customize Your Mummies: Feel free to get creative with the wrapping! You can make the dough bandages thicker or thinner for different looks, or even add some cheese inside the wraps for an extra cheesy treat.
- Batch Cooking: If you’re making these for a large gathering, consider cooking the mummy dogs in batches. The Instant Pot can only hold so many at once, so plan accordingly to ensure everyone gets to enjoy them!
- Serve with Dips: While mustard and ketchup make great ‘eyes’, consider serving these mummy dogs with a spooky dip like ranch or a spicy mustard to add an extra layer of flavor.
- Use a Toothpick for Precision: If you want to make your mummy eyes extra spooky, use a toothpick to apply the mustard or ketchup for more precise dots.
- Experiment with Sausages: Don’t limit yourself to just hot dogs! Try using different types of sausages or even vegetarian hot dogs to cater to various dietary preferences.
- Make It a Meal: Pair these mummy dogs with some Halloween-themed sides like pumpkin soup or a salad with ghost-shaped croutons for a complete spooky meal.
- Perfect for Parties: These mummy dogs are not just a treat; they’re a conversation starter! Make sure to have your camera ready for some Instagram-worthy shots.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 8g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 30mg
