Are you ready to elevate your weeknight dinner game with a hearty and wholesome dish that’s bursting with flavor? Look no further than this Instant Pot Ground Turkey Minestrone Soup! Packed with protein, vibrant vegetables, and aromatic herbs, this Italian-inspired soup is not only a comforting bowl of goodness but also incredibly easy to make in just 45 minutes. Whether you're seeking a quick meal for your family or a delicious way to warm up on a chilly evening, this recipe promises to become a staple in your kitchen. Dive in and discover how to create this delightful soup that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 lb ground turkey
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 1 can kidney beans, drained and rinsed
- 1 can cannellini beans, drained and rinsed
- 1 cup vegetable broth
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper, to taste
Instructions
- Prepare all ingredients by dicing onion, mincing garlic, and draining beans.
- Set Instant Pot to Sauté mode and add ground turkey. Cook for 5-6 minutes, breaking meat into small crumbles until no longer pink.
- Add diced onions and minced garlic to the cooked turkey. Sauté for 2-3 minutes until onions become translucent.
- Stir in diced tomatoes, kidney beans, cannellini beans, vegetable broth, dried basil, and dried oregano.
- Season with salt and pepper to taste, stirring ingredients to combine thoroughly.
- Close Instant Pot lid, set valve to sealing position, and select Manual/Pressure Cook mode for 10 minutes at high pressure.
- Once cooking cycle completes, allow natural pressure release for 5 minutes, then carefully perform quick release.
- Open lid, stir soup, and let sit for 2-3 minutes to allow flavors to meld.
- Serve hot in bowls, optionally garnishing with fresh parsley or grated Parmesan cheese.
Tips
- Prep Ahead: To save time, chop your onions and mince your garlic in advance. You can also rinse and drain the beans ahead of time, making the cooking process even quicker.
- Customize Your Veggies: Feel free to add more vegetables to your soup, such as carrots, zucchini, or spinach. Just remember to adjust the cooking time slightly if you add denser veggies.
- Use Fresh Herbs: If you have fresh basil or oregano on hand, they can add an extra layer of flavor to your soup. Add them just before serving for the best taste.
- Adjust the Consistency: If you prefer a thicker soup, you can blend a portion of it after cooking or add a bit of tomato paste before sealing the lid.
- Garnish for Flavor: Serve your soup with a sprinkle of fresh parsley or a dash of grated Parmesan cheese on top for added flavor and a beautiful presentation.
- Leftovers: This soup stores well in the refrigerator for up to 3 days, and the flavors continue to develop, making it even more delicious the next day!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 20g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 55mg
