Imagine transforming ordinary pasta night into a Mediterranean culinary adventure in just 25 minutes! This Instant Pot Greek Fettuccine is not just a meal, it's a flavor explosion that combines the rich, tangy essence of Greek cuisine with the convenience of modern cooking technology. Whether you're a busy home cook or a pasta enthusiast looking for a quick and impressive dish, this recipe will transport your taste buds straight to the sun-drenched shores of Greece.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 12 oz fettuccine
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup feta cheese, crumbled
- 1/2 cup Kalamata olives, pitted
- 1 teaspoon oregano
Instructions
- Prepare all ingredients by chopping onion, mincing garlic, halving cherry tomatoes, and measuring out other components.
- Select the sauté function on the Instant Pot and heat olive oil. Add chopped onions and sauté for 2-3 minutes until they become translucent and slightly softened.
- Add minced garlic to the onions and cook for an additional 30 seconds, stirring continuously to prevent burning.
- Break the fettuccine noodles in half and arrange them in a crisscross pattern inside the Instant Pot, ensuring they are not clumped together.
- Pour 4 cups of water or chicken broth over the pasta, ensuring the noodles are mostly submerged.
- Sprinkle oregano over the pasta and close the Instant Pot lid, setting the valve to sealing position.
- Cook on high pressure for 4-5 minutes, depending on desired pasta firmness.
- Once cooking completes, perform a quick release of the pressure.
- Open the lid and stir the pasta, allowing excess liquid to be absorbed.
- Gently fold in halved cherry tomatoes, crumbled feta cheese, and Kalamata olives.
- Let the dish rest for 2-3 minutes to allow flavors to meld and cheese to slightly melt.
- Serve hot, garnishing with additional feta and fresh oregano if desired.
Tips
- For the most authentic flavor, use high-quality extra virgin olive oil and fresh garlic.
- Break fettuccine noodles in half to ensure even cooking and easier serving.
- Use chicken broth instead of water for an extra layer of depth in flavor.
- Don't skip the quick release method to prevent overcooking the pasta.
- Let the dish rest for a few minutes after cooking to allow the flavors to fully integrate.
- For a protein boost, consider adding grilled chicken or shrimp before serving.
- Fresh oregano as a garnish can elevate the dish's aroma and presentation.
- If you prefer a more liquid consistency, add a splash of pasta water or broth before serving.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 55g
Protein: 15g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 35mg
