Craving a delicious, hearty meal that’s ready in a flash? Look no further than this Instant Pot Chicken Taco Soup! Bursting with vibrant flavors and loaded with wholesome ingredients, this Mexican-inspired dish is not only a feast for your taste buds but also a time-saver in the kitchen. In just 30 minutes, you can whip up a comforting soup that serves eight, making it perfect for family dinners or meal prep for the week. With tender shredded chicken, zesty taco seasoning, and a medley of beans and corn, this recipe is sure to become a weeknight favorite. Ready to dive into this mouthwatering bowl of goodness? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 8 servings
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 cup salsa
- 1 cup shredded cheese (optional)
- Chopped cilantro for garnish
Instructions
- Prepare ingredients by measuring out all components and having them ready near your Instant Pot.
- Place whole chicken breasts at the bottom of the Instant Pot inner pot.
- Add drained black beans, corn, diced tomatoes with green chilies, and taco seasoning packet directly over the chicken.
- Pour chicken broth and salsa over the ingredients, ensuring chicken is mostly covered.
- Close the Instant Pot lid, ensuring the valve is set to "Sealing" position.
- Select "Manual" or "Pressure Cook" setting and set timer for 15 minutes on high pressure.
- Once cooking cycle completes, allow natural pressure release for 5 minutes, then carefully do a quick release.
- Remove chicken breasts and shred using two forks directly in the pot.
- Stir shredded chicken back into soup, mixing thoroughly.
- Ladle soup into bowls and top with optional shredded cheese and chopped cilantro.
- Serve hot with optional side of tortilla chips or warm cornbread.
Tips
- Prep Ahead: To save time, measure out all your ingredients before you start cooking. This makes the process smoother and quicker, especially when you’re hungry!
- Customize Your Soup: Feel free to add your favorite vegetables like bell peppers or zucchini for extra nutrition. You can also adjust the spice level by choosing a mild or spicy salsa.
- Use Frozen Chicken: If you’re in a rush, you can use frozen chicken breasts. Just increase the cooking time to 20 minutes on high pressure.
- Natural Pressure Release: Allowing for a natural pressure release for 5 minutes before quick releasing helps keep the chicken tender and juicy.
- Garnish for Flavor: Don’t skip the toppings! A sprinkle of shredded cheese and fresh cilantro adds wonderful flavor and texture to your soup.
- Serve with Sides: This soup pairs wonderfully with tortilla chips or warm cornbread for a complete meal that’s sure to satisfy.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 25g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 65mg
