Get ready to tantalize your taste buds with a Southern classic that’s as comforting as it is delicious! Instant Pot Chicken Bog is a one-pot wonder that combines tender chicken thighs, aromatic spices, and fluffy rice, all infused with rich flavors that will have your family asking for seconds. With just 10 minutes of prep and 25 minutes of cooking, you can whip up this hearty dish that’s perfect for busy weeknights or cozy gatherings. Don’t miss out on this easy recipe that promises to deliver a taste of the South right in your kitchen!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Southern
Serves: 6 servings
Ingredients
- 1 pound chicken thighs
- 1 onion, chopped
- 2 cups chicken broth
- 1 cup long-grain rice
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Prepare ingredients by trimming excess fat from chicken thighs and chopping the onion into small, uniform pieces.
- Season chicken thighs generously with salt, pepper, and thyme, ensuring even coverage on all sides.
- Turn on the Instant Pot and select the Sauté function. Add a small amount of oil and brown the chicken thighs for 2-3 minutes on each side to develop rich flavor.
- Remove browned chicken thighs from the pot and set aside on a clean plate.
- In the same Instant Pot, sauté the chopped onions until they become translucent and slightly softened, approximately 2-3 minutes.
- Pour in the chicken broth and scrape the bottom of the pot to release any browned bits, which will enhance the overall flavor.
- Return the chicken thighs to the pot and add the long-grain rice, ensuring the rice is mostly submerged in the liquid.
- Close the Instant Pot lid, set the valve to sealing, and cook on high pressure for 20 minutes.
- Once cooking is complete, allow natural pressure release for 5 minutes, then carefully do a quick release of remaining pressure.
- Remove chicken thighs, shred the meat, and return it to the pot, stirring to combine with the rice.
- Let the dish rest for 5 minutes to allow the rice to absorb remaining liquid and flavors to meld.
- Serve hot, garnishing with fresh parsley or green onions if desired.
Tips
- Choose the Right Cut: While chicken thighs are recommended for their juiciness and flavor, you can also use chicken breasts if you prefer a leaner option. Just keep an eye on the cooking time, as breasts may cook faster.
- Sear for Flavor: Don’t skip the browning step! Searing the chicken thighs in the Instant Pot not only enhances the flavor but also adds a beautiful color to the dish.
- Customize the Seasoning: Feel free to experiment with additional spices like smoked paprika or garlic powder to give your Chicken Bog a unique twist.
- Rice Matters: Long-grain rice works best for this recipe, as it cooks evenly and absorbs flavors beautifully. Avoid using quick-cooking rice, as it may turn mushy.
- Natural Pressure Release: Allowing the Instant Pot to naturally release pressure for 5 minutes helps keep the chicken tender and juicy. It also gives the rice a chance to absorb any remaining liquid.
- Garnish for Freshness: A sprinkle of fresh parsley or green onions right before serving adds a pop of color and freshness that elevates the dish.
- Leftovers Magic: This Chicken Bog makes for great leftovers! Store any extras in an airtight container in the fridge, and enjoy them the next day for an easy lunch or dinner.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 25g
Protein: 18g
Fat: 12g
Saturated Fat: g
Cholesterol: 90mg
