Imagine diving into a side dish so irresistibly delicious that it steals the spotlight from the main course! These Instant Pot Buttery Herbed Red Potatoes are about to revolutionize your dinner game, transforming ordinary spuds into a mouthwatering masterpiece that's ready in just 20 minutes. Whether you're a busy home cook or a culinary enthusiast, this foolproof recipe promises restaurant-quality flavor with minimal effort, making it the ultimate game-changer for your meal prep routine.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds red potatoes, halved
- 1/4 cup butter
- 1 tablespoon garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Wash red potatoes thoroughly and cut them in half, ensuring they are roughly similar in size for even cooking.
- Pour 1 cup of water into the bottom of the Instant Pot inner pot, creating the necessary liquid for pressure cooking.
- Place a steamer basket or trivet inside the Instant Pot, then arrange the halved red potatoes in a single layer on top of the basket.
- Close the Instant Pot lid, ensuring the valve is set to "Sealing" position, and select the "Pressure Cook" or "Manual" setting.
- Set the cooking time to 5 minutes on high pressure for tender yet firm potatoes. If potatoes are larger, increase time to 7-8 minutes.
- Once cooking cycle completes, perform a quick pressure release by carefully moving the valve to "Venting" position.
- While potatoes are cooking, melt butter in a small saucepan and add minced garlic, allowing it to become fragrant but not browned.
- Once potatoes are done, carefully remove them from the Instant Pot using tongs or a slotted spoon.
- Transfer potatoes to a large mixing bowl and pour the garlic butter mixture over them.
- Sprinkle salt, pepper, and freshly chopped parsley over the potatoes, gently tossing to ensure even coating.
- Serve immediately while warm, garnishing with additional fresh parsley if desired.
Tips
- Choose the Right Potatoes: Select fresh, firm red potatoes of similar size to ensure even cooking.
- Don't Overcrowd: Arrange potatoes in a single layer for optimal steam circulation.
- Timing is Key: For perfectly tender potatoes, stick to the 5-minute cooking time for small to medium-sized halves.
- Butter Technique: Melt butter gently to prevent burning and maximize garlic flavor.
- Fresh Herb Magic: Use freshly chopped parsley for the most vibrant flavor and visual appeal.
- Seasoning Hack: Toss potatoes while warm to help them absorb the garlic butter and seasonings more effectively.
- Serve Immediately: These potatoes are best enjoyed hot, straight from the Instant Pot.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 3g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
