Imagine a side dish that's so irresistibly creamy, crispy, and packed with flavor that it steals the show from any main course. Our Instant Pot Bacon Parmesan Smashed Potatoes are not just a recipe—they're a culinary revelation that will transform your dinner game forever! In just 25 minutes, you'll create a mouthwatering dish that combines tender baby potatoes, crispy bacon, and rich Parmesan cheese into a comfort food masterpiece that will have everyone at the table begging for seconds.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs baby potatoes
- 4 slices bacon, cooked and crumbled
- 1/2 cup Parmesan cheese, grated
- 1/4 cup cream
- Salt and pepper to taste
Instructions
- Begin by washing the baby potatoes thoroughly under cold running water to remove any dirt. Pat them dry with a clean kitchen towel.
- Place the washed baby potatoes into the Instant Pot. Add 1 cup of water to the pot, ensuring the potatoes are just covered.
- Seal the Instant Pot lid and set the valve to the sealing position. Select the 'Manual' or 'Pressure Cook' setting and set the timer for 10 minutes.
- While the potatoes are cooking, cook the bacon in a skillet over medium heat until crispy. Once cooked, remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess grease. Once cooled, crumble the bacon into small pieces.
- After the cooking time is complete, carefully perform a quick release of the pressure by turning the valve to the venting position. Once the pressure has fully released, open the lid of the Instant Pot.
- Using a potato masher or a fork, gently smash the cooked baby potatoes in the Instant Pot, leaving some chunks for texture.
- Add the grated Parmesan cheese, cream, crumbled bacon, salt, and pepper to the smashed potatoes. Stir everything together until well combined and creamy.
- Taste the mixture and adjust the seasoning with additional salt and pepper if desired.
- Serve the Bacon Parmesan Smashed Potatoes hot, garnished with extra crumbled bacon or a sprinkle of additional Parmesan cheese if desired.
Tips
- Choose the right potatoes: Baby potatoes work best for this recipe as they hold their shape while creating a delightful creamy texture when smashed.
- Bacon matters: Use high-quality bacon and cook it until crispy for maximum flavor and crunch.
- Don't over-mash: Gently smash the potatoes to maintain some texture and prevent them from becoming too mushy.
- Season generously: Taste and adjust salt and pepper to ensure a well-balanced flavor profile.
- Serve immediately: These potatoes are best enjoyed hot, right after preparation, to maintain their crispy edges and creamy interior.
- Optional garnish: Sprinkle extra bacon bits or Parmesan cheese on top for an additional flavor and visual appeal.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 12g
Fat: 20g
Saturated Fat: 9g
Cholesterol: 45mg
