Are you craving a mouthwatering, hearty meal that will warm your soul and impress your entire family? Look no further than this incredible Instant Pot Beef Stew! In just under an hour, you'll transform simple ingredients into a restaurant-quality dish that's so tender and flavorful, it'll have everyone asking for seconds. Whether you're a busy home cook or a culinary novice, this foolproof recipe is about to become your new go-to comfort food sensation.
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 lbs beef chuck, cut into cubes
- 4 cups beef broth
- 3 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Cut the beef chuck into 1-inch cubes and season generously with salt and pepper. Chop the onion, slice the carrots, dice the potatoes, and mince the garlic.
- Set your Instant Pot to the 'Sauté' mode. Once it's hot, add a splash of oil (olive oil or vegetable oil) to the pot. When the oil is shimmering, add the seasoned beef cubes in batches, browning them on all sides. This should take about 5-7 minutes. Remove the browned beef and set it aside on a plate.
- In the same pot, add the chopped onion and sauté for about 2-3 minutes until it becomes translucent. Add the minced garlic and sauté for an additional 30 seconds until fragrant.
- Return the browned beef to the pot. Pour in the beef broth, making sure to scrape up any browned bits from the bottom of the pot with a wooden spoon. This will add flavor to your stew.
- Add the Worcestershire sauce, sliced carrots, and diced potatoes to the pot. Stir everything together to combine.
- Close the Instant Pot lid and ensure the steam release valve is set to 'Sealing'. Select the 'Pressure Cook' or 'Manual' setting and set the timer for 35 minutes on high pressure.
- Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then carefully switch the steam release valve to 'Venting' to release any remaining pressure.
- After all the pressure has been released, carefully open the lid. Stir the beef stew and taste for seasoning, adjusting with more salt and pepper if needed.
- Serve the beef stew hot, garnished with fresh herbs if desired. Enjoy your hearty meal!
Tips
- Choose the right cut of meat: Chuck roast is ideal for stews because it becomes incredibly tender when slow-cooked.
- Don't skip browning the meat: This crucial step develops rich, deep flavors that make the stew truly exceptional.
- Cut ingredients uniformly: Ensure all meat and vegetables are roughly the same size for even cooking.
- Natural pressure release matters: Allowing the stew to naturally release pressure helps the meat become more tender and juicy.
- Season in layers: Don't be afraid to taste and adjust seasonings throughout the cooking process.
- Make ahead and meal prep: This stew tastes even better the next day, so it's perfect for batch cooking.
- Optional garnishes: Consider topping with fresh parsley, chives, or a dollop of sour cream for extra richness.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 20g
Protein: 35g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 110mg
