Imagine a warm, comforting dessert that fills your home with the irresistible aroma of baked apples and cinnamon—welcome to the world of Inside Out Apple Crisp! This delightful twist on a classic favorite takes the traditional apple crisp and turns it inside out, showcasing the sweet, tender apples beneath a crunchy, buttery oat topping. Perfect for gatherings or a cozy night in, this recipe promises to impress your family and friends. Ready to indulge in a slice of heaven? Let’s dive into the details of how to create this mouthwatering treat!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups sliced apples
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish thoroughly with butter or cooking spray to prevent sticking.
- Wash and peel the apples. Slice them into uniform thin wedges, approximately 1/4 inch thick, to ensure even cooking and consistent texture.
- In a large mixing bowl, combine the sliced apples with granulated sugar and cinnamon. Toss gently until all apple slices are evenly coated with the sugar-cinnamon mixture.
- Spread the coated apple slices evenly across the prepared baking dish, creating a single layer that covers the entire bottom of the pan.
- In a separate bowl, mix rolled oats, brown sugar, all-purpose flour, and melted butter. Stir until the mixture becomes crumbly and ingredients are well incorporated.
- Sprinkle the oat and butter crumble mixture uniformly over the apple layer, ensuring complete coverage.
- Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the topping turns golden brown and the apples become tender when pierced with a fork.
- Remove from the oven and let the crisp cool for 10-15 minutes. This allows the dessert to set and makes serving easier.
- Serve warm, optionally topped with vanilla ice cream or whipped cream for added indulgence.
Tips
- Choose the Right Apples: For the best flavor and texture, opt for a mix of sweet and tart apples, such as Granny Smith and Honeycrisp. This balance will elevate the taste of your crisp.
- Uniform Slices: When slicing the apples, aim for uniform thickness (about 1/4 inch) to ensure even cooking. This will help all the apple slices become tender at the same time.
- Let it Cool: After baking, allow the crisp to cool for 10-15 minutes before serving. This helps the juices set, making it easier to serve and enhancing the overall flavor.
- Add a Twist: For an extra layer of flavor, consider adding a handful of chopped nuts (like pecans or walnuts) to the oat topping or mixing in some dried cranberries with the apples.
- Serve with Style: Elevate your dessert experience by serving the warm apple crisp with a scoop of vanilla ice cream or a dollop of whipped cream on top. The contrast of warm and cold will delight your taste buds!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 65g
Protein: 3g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 35mg
