Get ready to transform your kitchen into a haven of warmth and nostalgia with these legendary molasses cookies that will make your taste buds dance! Imagine biting into a soft, chewy cookie that perfectly balances the rich, deep flavors of molasses with warm spices - these Inn at Cedar Crossing Molasses Cookies are more than just a dessert; they're a delicious journey through comfort and tradition that will have everyone begging for your secret recipe.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/4 cup molasses
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar (for rolling)
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, and salt until well combined. Set aside.
- In a large mixing bowl, use an electric mixer to cream the softened butter and brown sugar together until light and fluffy, approximately 3-4 minutes.
- Add the molasses, egg, and vanilla extract to the butter mixture. Beat until completely incorporated and smooth.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Place the granulated sugar in a shallow dish for rolling the cookies.
- Using a cookie scoop or spoon, form the dough into 1-inch balls. Roll each ball in the granulated sugar to coat completely.
- Place the sugar-coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 9-11 minutes, until the edges are set and the tops are crackled but still slightly soft.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 5 days. Cookies will remain soft and chewy.
Tips
- Use room temperature ingredients to ensure smooth mixing and better cookie texture.
- Don't overmix the dough - this can lead to tough cookies.
- Roll cookies in sugar just before baking for a beautiful crackled surface and sweet exterior.
- Check cookies at 9 minutes - they should look slightly underbaked as they'll continue setting while cooling.
- For extra moisture, store a slice of bread in the cookie container to keep them soft.
- Experiment with spice levels by adjusting cinnamon, ginger, and cloves to suit your taste.
- These cookies freeze beautifully for up to 3 months, making them perfect for advance preparation.
Nutrition Facts
Calories: 140kcal
Carbohydrates: 19g
Protein: 1g
Fat: 7g
Saturated Fat: g
Cholesterol: 25mg
