Indulge in the delightful world of French cuisine with these Individual Puff Pastry Quiches that are as impressive as they are delicious! Perfect for brunch, a light dinner, or even a fancy appetizer, these quiches are sure to wow your guests and leave them asking for the recipe. With a flaky, buttery crust and a creamy, savory filling, each bite is a taste of culinary bliss. Ready to elevate your cooking game and impress your friends? Dive into this easy-to-follow recipe and discover how simple it is to create these gourmet treats right in your own kitchen!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: French
Serves: 6 quiches
Ingredients
- 1 package puff pastry
- 6 eggs
- 1 cup heavy cream
- 1 cup diced vegetables (bell peppers, onions, spinach)
- 1 cup shredded cheese (cheddar or Swiss)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your quiches bake evenly and become golden brown.
- Thaw the puff pastry according to package instructions. Once thawed, roll it out on a lightly floured surface to about 1/8 inch thickness.
- Using a round cutter or a glass, cut out circles from the puff pastry that are slightly larger than the cups of your muffin tin. You will need 6 circles for 6 individual quiches.
- Gently press each pastry circle into the greased muffin tin, making sure to cover the sides and bottom. Trim any excess pastry if necessary.
- In a mixing bowl, crack the 6 eggs and whisk them together until well combined. Add the heavy cream and whisk again until the mixture is smooth.
- Stir in the diced vegetables (bell peppers, onions, spinach) into the egg and cream mixture. Make sure the vegetables are evenly distributed.
- Fold in the shredded cheese (cheddar or Swiss) into the mixture. Season with salt and pepper to taste, ensuring all ingredients are well combined.
- Carefully pour the egg mixture into each puff pastry shell, filling them about 3/4 full to allow for rising during baking.
- Place the muffin tin in the preheated oven and bake for approximately 25 minutes, or until the quiches are puffed up and golden brown on top.
- Once baked, remove the quiches from the oven and let them cool for a few minutes in the tin before gently removing them.
- Serve the individual puff pastry quiches warm, or allow them to cool completely and store in the refrigerator for later enjoyment. Enjoy your delicious French-inspired quiches!
Tips
- Prep Ahead: To save time, you can prepare the filling a day in advance. Just store it in the refrigerator and assemble your quiches just before baking.
- Customize Your Fillings: Feel free to get creative with your vegetable choices! Mushrooms, zucchini, or even cooked bacon can add a delicious twist to your quiches.
- Cheese Variations: Experiment with different cheeses for varied flavors. Feta, goat cheese, or a spicy pepper jack can add an exciting kick!
- Don’t Overfill: When pouring the egg mixture into the pastry shells, be careful not to overfill them. Leaving a little space allows the quiches to puff up beautifully while baking.
- Check for Doneness: Ovens can vary, so keep an eye on your quiches during the last few minutes of baking. They should be puffed up and golden brown, but not overcooked.
- Serve Warm or Cold: These quiches are delicious both warm and at room temperature, making them perfect for any occasion, whether it’s a cozy family meal or a festive gathering.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 18g
Protein: 12g
Fat: 24g
Saturated Fat: 12g
Cholesterol: 220mg
