Prepare to embark on a mouthwatering journey that will transform your dinner routine forever! Indian Tacos with Indian Fry Bread are not just a meal - they're a cultural experience that combines the crispy, golden perfection of homemade fry bread with savory seasoned beef and fresh toppings. Imagine biting into a crisp, pillowy piece of bread topped with juicy ground beef, fresh lettuce, and melting cheese - a dish so delicious, it'll make your taste buds dance with excitement!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Native American
Serves: 4 servings
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup warm water
- 1 lb ground beef (cooked and seasoned)
- 1 cup lettuce (shredded)
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
Instructions
- In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well to ensure all dry ingredients are evenly distributed.
- Gradually add the warm water to the dry ingredients, stirring with a wooden spoon or your hands until a dough begins to form. The dough should be soft but not sticky. If it's too sticky, add a little more flour, a tablespoon at a time.
- Once the dough is formed, knead it on a floured surface for about 5 minutes until it becomes smooth and elastic. Cover the dough with a clean cloth and let it rest for about 10 minutes.
- While the dough is resting, prepare the ground beef if you haven't done so already. Cook the ground beef in a skillet over medium heat until browned, breaking it apart with a spatula. Season with salt and pepper or your preferred seasoning.
- After the dough has rested, divide it into 4 equal portions. Roll each portion into a ball and then flatten it into a circle about 1/4 inch thick.
- Heat a large skillet or deep frying pan over medium-high heat and add enough oil to cover the bottom of the pan (about 1/2 inch deep). You can test if the oil is hot enough by dropping a small piece of dough into it; it should sizzle immediately.
- Carefully place one flattened piece of dough into the hot oil. Fry for about 2-3 minutes on each side or until golden brown and puffed up. Remove the fry bread from the oil and drain on paper towels. Repeat with the remaining dough.
- To assemble the Indian tacos, place a piece of fry bread on a plate. Top with a generous portion of the seasoned ground beef, followed by shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream.
- Serve immediately while the fry bread is still warm, and enjoy your delicious Indian tacos!
Tips
- Dough Consistency is Key: When making fry bread, ensure your dough is soft but not sticky. If it's too wet, add flour gradually; if too dry, add water sparingly.
- Oil Temperature Matters: Use a medium-high heat and test your oil by dropping a small piece of dough - it should sizzle immediately but not burn.
- Don't Overcrowd the Pan: Fry bread needs space to puff up and become golden. Fry one or two pieces at a time for the best results.
- Serve Immediately: Indian Tacos are best enjoyed hot and fresh, so assemble and serve right after frying the bread.
- Get Creative with Toppings: While the recipe suggests classic toppings, feel free to experiment with salsa, jalapeños, or even a drizzle of hot sauce to personalize your Indian Tacos!
Nutrition Facts
Calories: 650kcal
Carbohydrates: 55g
Protein: 30g
Fat: 35g
Saturated Fat: 15g
Cholesterol: 95mg
