Imagine a dish that combines the creamy comfort of a classic gratin with the bold, vibrant spices of Indian cuisine - this Indian Spiced Potato Gratin is about to become your new obsession! Forget bland side dishes; this recipe is a flavor explosion that will transport your taste buds straight to the bustling streets of India, all while being incredibly simple to prepare. Whether you're a spice enthusiast or just looking to add some excitement to your meal, this potato gratin promises to be the showstopper that will have everyone asking for seconds.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: Indian
Serves: 6 servings
Ingredients
- 4 large potatoes, thinly sliced
- 1 onion, thinly sliced
- 2 cups milk
- 1 teaspoon garam masala
- 1 teaspoon cumin powder
- Salt and pepper to taste
- 1 cup grated cheese
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- Wash and peel the potatoes. Using a mandoline or sharp knife, slice the potatoes thinly and uniformly, about 1/8 inch thick. Place the potato slices in cold water to prevent browning.
- Thinly slice the onion into half-moon shapes. Pat the potato slices dry with a clean kitchen towel to remove excess moisture.
- In a mixing bowl, combine milk, garam masala, cumin powder, salt, and black pepper. Whisk the mixture thoroughly to blend the spices evenly.
- Layer the bottom of the baking dish with a thin layer of potato slices, slightly overlapping. Sprinkle some sliced onions between the layers.
- Pour a portion of the spiced milk mixture over the potato and onion layers, ensuring even distribution. Repeat layering potatoes, onions, and milk mixture until all ingredients are used.
- Top the final layer with grated cheese, ensuring complete coverage of the potato surface.
- Cover the baking dish with aluminum foil, creating a loose tent to allow steam to escape.
- Place the dish in the preheated oven and bake for 35 minutes covered.
- Remove the foil and continue baking for an additional 10-15 minutes until the top is golden brown and potatoes are tender when pierced with a fork.
- Remove from the oven and let the gratin rest for 10 minutes before serving. This allows the dish to set and makes cutting easier.
- Serve hot as a side dish, garnished with fresh chopped cilantro or green onions if desired.
Tips
- Slice Consistency is Key: Use a mandoline or sharp knife to ensure uniform potato slices. This guarantees even cooking and a beautiful layered presentation.
- Moisture Management: Always pat potato slices dry after soaking to prevent a watery gratin. This helps achieve that perfect golden, crispy top.
- Spice Balance: Feel free to adjust the garam masala and cumin to your taste preference. Start conservatively and add more if you love intense flavors.
- Cheese Selection: While the recipe calls for grated cheese, try experimenting with different varieties like sharp cheddar or a blend of Indian-style cheeses for added complexity.
- Resting Time Matters: Don't skip the 10-minute resting period after baking. This allows the gratin to set and makes serving much easier.
- Make-Ahead Friendly: You can prepare this dish partially in advance and finish baking just before serving, making it perfect for dinner parties.
- Garnish Generously: Fresh herbs like cilantro or green onions can elevate the dish's visual appeal and add a fresh flavor contrast.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 12g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 35mg
