Are you ready to embark on a culinary journey that will transport your taste buds to a world of rich, comforting flavors? This Indian Pudding with Dried Fruit Compote is not just a dessert—it's a magical experience that combines the rustic charm of traditional cornmeal pudding with the luxurious sweetness of dried fruits. Imagine a dessert so decadent and soul-warming that it turns an ordinary evening into an extraordinary memory, all within just a few simple steps!
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Cuisine: Indian
Serves: 6 servings
Ingredients
- 1/2 cup cornmeal
- 4 cups milk
- 1/2 cup brown sugar
- 1/4 cup molasses
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup mixed dried fruits
- 1/4 cup butter
Instructions
- Preheat the oven to 325°F (165°C). Generously butter a 2-quart ceramic baking dish to prevent sticking.
- In a large heavy-bottomed saucepan, gradually whisk the cornmeal into the milk to prevent lumping. Cook over medium heat, stirring constantly to prevent scorching.
- Continue cooking the cornmeal mixture until it thickens and begins to bubble, approximately 5-7 minutes. Reduce heat to low.
- Stir in brown sugar, molasses, cinnamon, and nutmeg. Mix thoroughly until the sugar dissolves and the spices are evenly distributed.
- Remove the mixture from heat and whisk in the butter until completely incorporated and smooth.
- Pour the pudding mixture into the prepared baking dish. Sprinkle the mixed dried fruits evenly across the top.
- Place the baking dish in the preheated oven and bake for 2 hours. The pudding should be set but still slightly jiggly in the center.
- During baking, the pudding will form a dark, caramelized top and develop a rich, custard-like consistency.
- Remove from oven and let cool for 15-20 minutes before serving. The pudding will continue to set as it cools.
- Serve warm, optionally topped with vanilla ice cream or whipped cream for added richness.
Tips
- Use a heavy-bottomed saucepan to prevent scorching and ensure even heat distribution.
- Whisk the cornmeal into milk gradually to avoid lumps and achieve a smooth texture.
- Stir constantly during the initial cooking process to prevent sticking and burning.
- Choose high-quality, fresh dried fruits for the best flavor and texture.
- Don't rush the baking process—the slow, low-temperature cooking develops deep, complex flavors.
- Let the pudding rest after baking to allow it to set properly and enhance its custard-like consistency.
- For an extra indulgent touch, serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 8g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 35mg
