Get ready to experience a dessert that's about to revolutionize your sweet tooth cravings! This Incredible Easy Butterfinger Cake is not just another ordinary dessert - it's a mind-blowing combination of rich chocolate, creamy frosting, and the irresistible crunch of Butterfinger candy bars. Imagine a moist yellow cake transformed into a decadent masterpiece that requires minimal effort but delivers maximum flavor. Whether you're a baking novice or a seasoned dessert enthusiast, this recipe will become your new go-to crowd-pleaser that looks and tastes like it came straight from a professional bakery!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 box yellow cake mix
- 1 cup Butterfinger candy bars, crushed
- 1 cup chocolate frosting
- 1 cup whipped topping
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan thoroughly with butter or non-stick cooking spray to ensure easy cake removal.
- In a large mixing bowl, prepare the yellow cake mix according to the package directions. Typically, this involves adding eggs, oil, and water as specified on the box mix instructions. Mix with an electric mixer until the batter is smooth and free of lumps.
- Pour the prepared cake batter into the greased baking pan, spreading it evenly with a spatula to ensure uniform baking.
- Bake the cake in the preheated oven for 25-30 minutes. To check for doneness, insert a toothpick into the center of the cake. If it comes out clean, the cake is ready.
- Remove the cake from the oven and let it cool completely at room temperature for approximately 30-45 minutes. This is crucial to prevent the frosting from melting when applied.
- While the cake cools, crush the Butterfinger candy bars into small pieces. Use a rolling pin or food processor to create fine, crumbly pieces.
- In a separate bowl, mix the chocolate frosting with milk to create a slightly more spreadable consistency. Stir until well combined.
- Once the cake is completely cooled, spread the chocolate frosting evenly over the top of the cake using a spatula.
- Sprinkle the crushed Butterfinger pieces generously over the frosted cake, covering the entire surface.
- Top the cake with whipped topping, spreading it gently over the Butterfinger crumbs.
- For best results, refrigerate the cake for at least 1 hour before serving to allow the flavors to meld and the frosting to set.
- Slice into 8 equal servings and serve chilled. Store any remaining cake in the refrigerator, covered, for up to 3-4 days.
Tips
- Room Temperature Matters: Ensure all ingredients are at room temperature for smoother mixing and better cake texture.
- Crush Butterfinger Strategically: For the best texture, crush candy bars into varied sizes - some fine crumbs and some small chunks for added crunch.
- Cooling is Crucial: Allow the cake to cool completely before frosting to prevent melting and ensure clean, beautiful layers.
- Milk Hack: Adding a little milk to your frosting makes it more spreadable and creates a silkier finish.
- Make Ahead Friendly: This cake actually tastes even better the next day after flavors have melded, so it's perfect for advance preparation.
- Storage Secret: Always refrigerate to maintain the cake's texture and keep the frosting firm.
- Customize Your Cake: Feel free to experiment with different cake mix flavors or try different candy bar toppings for variety!
Nutrition Facts
Calories: 491kcal
Carbohydrates: 78g
Protein: 3g
Fat: 19g
Saturated Fat: 8g
Cholesterol: 1mg
