Prepare to elevate your dessert game with the ultimate crowd-pleasing pie that combines rich chocolate, crunchy pecans, and a bold bourbon kick! This isn't just another pie - it's a culinary masterpiece that will have your guests begging for the recipe. Imagine a golden, flaky crust filled with a luscious, boozy filling that perfectly balances sweet, nutty, and complex flavors - this Bourbon Chocolate Pecan Pie is about to become your new favorite showstopper dessert.
Prep Time: 20 mins
Cook Time: 1 hrs
Total Time: 1 hrs 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pie crust
- 1 cup pecans
- 1 cup semi-sweet chocolate chips
- 3 large eggs
- 1 cup light corn syrup
- 1 cup brown sugar
- 1/4 cup bourbon
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and position a rack in the center of the oven.
- Roll out the pie crust and carefully transfer it to a 9-inch pie dish, crimping the edges decoratively. Place the pie crust in the refrigerator to chill while preparing the filling.
- In a large mixing bowl, whisk together the eggs until well beaten and slightly frothy.
- Add the light corn syrup, brown sugar, bourbon, and vanilla extract to the eggs. Whisk thoroughly until the mixture is smooth and all ingredients are completely incorporated.
- Spread the pecans and chocolate chips evenly across the bottom of the chilled pie crust.
- Slowly pour the bourbon-egg mixture over the pecans and chocolate chips, ensuring an even distribution.
- Place the pie on a rimmed baking sheet to catch any potential overflow and prevent oven mess.
- Bake in the preheated oven for 55-65 minutes, or until the filling is set but still slightly jiggly in the center. The top should be golden brown and slightly puffy.
- Remove from the oven and allow the pie to cool completely on a wire rack, which will take approximately 2-3 hours. The filling will continue to set as it cools.
- Serve at room temperature, optionally with whipped cream or vanilla ice cream.
- Store any leftovers covered in the refrigerator for up to 3-4 days.
Tips
- • For the most flavorful pie, use high-quality bourbon like Maker's Mark or Buffalo Trace. • Toast your pecans lightly before adding them to the pie for enhanced nutty flavor. • Chill the pie crust before filling to prevent a soggy bottom. • Use a digital thermometer to ensure the filling reaches 200°F for perfect set. • Cover the pie edges with aluminum foil if they start browning too quickly. • Let the pie cool completely to allow the filling to set properly - patience is key! • For an extra indulgent touch, serve with a scoop of vanilla bean ice cream or fresh whipped cream.
Nutrition Facts
Calories: 620kcal
Carbohydrates: 85g
Protein: 7g
Fat: 32g
Saturated Fat: 12g
Cholesterol: 95mg
