Are you ready to elevate your brunch game with a dish that's as delightful as it is easy to make? Say hello to the "Impossible Ham Swiss Pie" — a savory sensation that combines the rich flavors of ham and Swiss cheese in a creamy, custard-like base. Perfect for breakfast, brunch, or even a light dinner, this pie is sure to impress your family and friends. With just 10 minutes of prep time and a few simple ingredients, you’ll have a deliciously satisfying meal that looks like it took hours to prepare. Dive into this recipe and discover how to create a culinary masterpiece that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup diced ham
- 1 cup shredded Swiss cheese
- 1/2 cup milk
- 4 large eggs
- 1 cup baking mix
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (204°C). Lightly grease a 9-inch pie dish or round baking pan with butter or cooking spray to prevent sticking.
- In a large mixing bowl, whisk together the eggs until they are well beaten and slightly frothy. This helps create a lighter texture in the final dish.
- Add milk to the whisked eggs and continue mixing until fully incorporated. The milk will help create a creamy, custard-like base for the pie.
- Gradually stir in the baking mix, whisking carefully to eliminate any lumps. The baking mix will help the pie set and create a slight crust during baking.
- Sprinkle the black pepper into the mixture, stirring to distribute the seasoning evenly throughout the batter.
- Fold in the diced ham, distributing it evenly across the mixture. The ham will provide savory flavor and protein to the pie.
- Add the shredded Swiss cheese to the mixture, gently stirring to ensure even distribution. The cheese will melt during baking and create delicious pockets of flavor.
- Pour the entire mixture into the prepared pie dish, using a spatula to spread it evenly and ensure a smooth surface.
- Place the pie dish in the preheated oven and bake for 35-40 minutes. The pie is done when the top is golden brown and a knife inserted into the center comes out clean.
- Remove the pie from the oven and let it cool for 5-10 minutes. This resting period allows the pie to set and makes it easier to slice and serve.
- Cut into 6 equal wedges and serve warm. The pie can be enjoyed as a breakfast, brunch, or light dinner option.
Tips
- Choose Quality Ingredients: Opt for high-quality ham and Swiss cheese for the best flavor. Freshly shredded cheese melts better and enhances the overall taste of the pie.
- Whisk Eggs Thoroughly: Make sure to whisk the eggs until they are frothy. This step is crucial for achieving a light and fluffy texture in your pie.
- Avoid Lumps: When adding the baking mix, stir gently but thoroughly to eliminate lumps. A smooth batter ensures even cooking and a delightful texture.
- Let it Rest: Allow the pie to cool for 5-10 minutes after baking. This resting time helps the pie set and makes it easier to cut into perfect wedges.
- Customize Your Fillings: Feel free to add vegetables like spinach or bell peppers, or swap out the ham for cooked bacon or sausage to personalize your pie!
- Perfect Pairing: Serve your Impossible Ham Swiss Pie with a light salad or some fresh fruit for a well-rounded meal that’s sure to satisfy.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 17g
Fat: 16g
Saturated Fat: 7g
Cholesterol: 160mg
