Are you craving a delicious, hassle-free dish that will have your family begging for seconds? Look no further than the Impossible Ham and Swiss Pie - a culinary marvel that transforms simple ingredients into a spectacular meal in under an hour! This American-style comfort food is not just a recipe; it's a game-changing solution for busy home cooks who want maximum flavor with minimal effort. Imagine a golden, cheesy pie that's part quiche, part casserole, and 100% irresistible - this is a dish that will revolutionize your meal planning and become an instant family favorite.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup diced ham
- 1 cup shredded Swiss cheese
- 1 cup milk
- 3 large eggs
- 1 cup baking mix
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the oven to 400°F (200°C). Lightly grease a 9-inch pie dish or round baking pan with butter or cooking spray to prevent sticking.
- In a large mixing bowl, whisk together the eggs until they are well beaten and slightly frothy. Add milk and continue whisking to combine thoroughly.
- Sprinkle salt and pepper into the egg and milk mixture. Stir to distribute the seasonings evenly throughout the liquid.
- Add the baking mix to the wet ingredients. Whisk until the mixture is smooth and free of any large lumps, creating a consistent batter.
- Scatter the diced ham evenly across the bottom of the prepared pie dish, creating a uniform base layer.
- Sprinkle the shredded Swiss cheese over the ham, ensuring an even distribution across the entire surface.
- Pour the prepared batter slowly and evenly over the ham and cheese, making sure to cover the entire surface completely.
- Place the pie dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
- Remove from the oven and let the pie rest for 5-10 minutes to set and cool slightly before slicing.
- Cut into 8 wedges and serve warm as a main dish or brunch item.
Tips
- For the best texture, use freshly shredded Swiss cheese instead of pre-packaged shredded cheese. It melts more smoothly and has a richer flavor.
- Let your eggs and milk come to room temperature before mixing to ensure a more uniform batter and even cooking.
- Don't overmix the batter - a few small lumps are okay. Overmixing can make the pie tough.
- Check the pie's doneness by inserting a knife near the center. If it comes out clean, your pie is ready.
- Allow the pie to rest for 5-10 minutes after baking. This helps it set and makes slicing easier.
- For a crispy top, you can broil the pie for 1-2 minutes at the end of cooking, watching carefully to prevent burning.
- This pie is versatile - try substituting ham with bacon, or use different cheese varieties for unique flavor combinations.
Nutrition Facts
Calories: 165kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
