Get ready to experience a dessert that's not just a treat, but a mouthwatering work of art! This Ice Cream Sundae Trifle is the ultimate crowd-pleaser that combines the classic flavors of a sundae with the elegant presentation of a trifle. Imagine layers of creamy vanilla ice cream, rich chocolate sauce, fresh strawberries, fluffy whipped cream, and crunchy peanuts – all perfectly assembled to create a dessert that's as stunning to look at as it is delicious to eat. Whether you're hosting a summer party or looking to impress your family with a show-stopping dessert, this recipe is guaranteed to make you the culinary hero of the day!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups vanilla ice cream
- 1 cup chocolate sauce
- 1 cup whipped cream
- 1 cup chopped strawberries
- 1/2 cup crushed peanuts
Instructions
- Begin by gathering all your ingredients: 4 cups of vanilla ice cream, 1 cup of chocolate sauce, 1 cup of whipped cream, 1 cup of chopped strawberries, and 1/2 cup of crushed peanuts.
- Prepare a large glass trifle dish or individual serving glasses to showcase the beautiful layers of your sundae trifle.
- Using an ice cream scoop, add a generous layer of vanilla ice cream to the bottom of the dish or glasses. Aim for about 1 cup of ice cream per layer.
- Drizzle about 1/4 cup of chocolate sauce over the layer of vanilla ice cream, allowing it to seep into the ice cream slightly.
- Add a layer of chopped strawberries over the chocolate sauce, distributing them evenly across the surface.
- Next, spoon a layer of whipped cream over the strawberries, using about 1/4 cup of whipped cream for this layer.
- Sprinkle a layer of crushed peanuts on top of the whipped cream to add a crunchy texture.
- Repeat the layering process: add another layer of vanilla ice cream, followed by chocolate sauce, chopped strawberries, whipped cream, and crushed peanuts until all ingredients are used, finishing with a layer of whipped cream and a sprinkle of crushed peanuts on top.
- For an extra touch, drizzle some additional chocolate sauce over the top layer of whipped cream and add a few whole strawberries for decoration.
- Once assembled, place the trifle in the freezer for about 10 minutes to firm up slightly before serving.
- Serve immediately after removing from the freezer, and enjoy your delicious Ice Cream Sundae Trifle!
Tips
- Chill Your Serving Dish: Place your glass trifle dish or serving glasses in the freezer for a few minutes before assembling to help keep the ice cream from melting too quickly.
- Work Quickly: Since you're working with ice cream, have all your ingredients prepared and ready to go before you start layering.
- Soften Ice Cream Slightly: Let the vanilla ice cream sit at room temperature for 2-3 minutes to make it easier to scoop and layer.
- Use Clear Glassware: A clear glass dish allows you to showcase the beautiful layers of your trifle.
- Make Ahead Tip: You can prepare this trifle up to 2 hours in advance. Just cover it loosely with plastic wrap and store in the freezer.
- Get Creative with Toppings: Feel free to experiment with different nuts, chocolate chips, or even crushed candy for added texture and flavor.
- Serving Suggestion: For the best texture and flavor, serve immediately after removing from the freezer to maintain the perfect balance of creamy and crunchy elements.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
