Get ready to transform your ordinary dessert experience into an extraordinary culinary adventure! These Ice Cream Cinnamon Bites are not just another sweet treat – they're a magical fusion of creamy ice cream, crispy exterior, and warm cinnamon that will make your taste buds dance with joy. Imagine biting into a golden-brown, perfectly fried morsel that's both crispy on the outside and deliciously soft on the inside, with a burst of vanilla and cinnamon that will transport you to dessert paradise!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup vanilla ice cream
- 1 cup flour
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- Oil for frying
Instructions
- Begin by gathering all your ingredients: 1 cup of vanilla ice cream, 1 cup of flour, 1/2 cup of sugar, 1 teaspoon of cinnamon, 1/2 teaspoon of baking powder, 1/4 teaspoon of salt, 1/2 cup of milk, and oil for frying.
- In a mixing bowl, combine the flour, sugar, cinnamon, baking powder, and salt. Whisk these dry ingredients together until they are well blended.
- Next, add the milk to the dry mixture and stir until just combined. The batter will be thick.
- Now, gently fold in the vanilla ice cream into the batter. Mix until the ice cream is evenly distributed, but be careful not to overmix.
- Once the batter is ready, heat oil in a deep frying pan or pot over medium heat. You will need enough oil to submerge the bites, about 2-3 inches deep.
- While the oil is heating, prepare a plate lined with paper towels to drain the fried bites.
- Using a tablespoon or a small ice cream scoop, drop small portions of the batter into the hot oil. Do not overcrowd the pan; fry in batches if necessary.
- Fry the bites for about 2-3 minutes on each side, or until they are golden brown. Use a slotted spoon to turn them gently to ensure even cooking.
- Once cooked, remove the bites from the oil and place them on the prepared plate to drain excess oil.
- If desired, sprinkle additional cinnamon and sugar over the warm bites for extra flavor.
- Allow the Ice Cream Cinnamon Bites to cool slightly before serving. Enjoy them warm as a delightful dessert!
Tips
- Temperature is Key: Ensure your oil is at the right temperature (around 350°F) for perfect frying. Too cool, and your bites will be greasy; too hot, and they'll burn on the outside while remaining raw inside.
- Don't Overmix: When incorporating the ice cream, fold gently to maintain a light texture. Overmixing can make your bites dense and heavy.
- Batch Frying: Fry in small batches to maintain oil temperature and prevent overcrowding, which can lead to uneven cooking.
- Drain Properly: Use paper towels to absorb excess oil, keeping your bites crisp and not greasy.
- Serving Suggestion: Serve warm with a dusting of extra cinnamon sugar or a scoop of vanilla ice cream for an extra indulgent experience.
- Make-Ahead Tip: You can prepare the batter in advance and refrigerate until ready to fry, making party preparation a breeze!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 30mg
