Prepare to transform your Monday night dinner from mundane to magnificent with our mouthwatering Hunk of Meat Monday BBQ Chicken Calzones! Imagine biting into a crispy, golden-brown pocket filled with tender, saucy BBQ chicken and melted cheese that oozes with every slice. This isn't just another recipe - it's a flavor adventure that will have your family and friends begging for seconds. Whether you're a busy parent looking for a quick meal or a cooking enthusiast wanting to impress, these calzones are about to become your new weeknight superhero!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup BBQ sauce
- 1 cup shredded cheese
- 1 package pizza dough
- 1 egg, beaten
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
- In a medium mixing bowl, combine the shredded chicken with BBQ sauce, ensuring the chicken is evenly coated. Season with salt and pepper to taste.
- Roll out the pizza dough on a lightly floured surface into a large rectangle, approximately 12x16 inches.
- Cut the dough into 4 equal rectangular sections, creating individual calzone bases.
- Divide the BBQ chicken mixture evenly among the 4 dough sections, placing it on one half of each rectangle.
- Sprinkle shredded cheese over the chicken mixture on each calzone.
- Fold the empty half of each dough rectangle over the filling, creating a half-moon shape. Press and crimp the edges with a fork to seal completely.
- Brush the top of each calzone with beaten egg, which will help create a golden, glossy crust.
- Use a sharp knife to cut 2-3 small vents on the top of each calzone to allow steam to escape.
- Place the calzones on the prepared baking sheet and bake for 20-25 minutes, or until the crust is golden brown and crispy.
- Remove from oven and let cool for 5 minutes before serving. Optional: Serve with extra BBQ sauce on the side for dipping.
Tips
- Make sure your chicken is thoroughly shredded and evenly coated with BBQ sauce for maximum flavor.
- Don't overload your calzones - leave enough space around the edges to seal properly.
- For extra crispiness, brush the calzones with egg wash and consider sprinkling some additional cheese on top.
- Let the calzones rest for 5 minutes after baking to allow the filling to set and prevent burning your mouth.
- Experiment with different BBQ sauces to find your perfect flavor profile.
- If you're short on time, use rotisserie chicken for an even quicker preparation.
- Serve with a side salad or additional BBQ sauce for dipping to complete the meal.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 30g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 95mg
