Imagine a creamy, velvety hummus that captures the essence of fall in every single bite - this Pumpkin and Pomegranate Hummus is about to become your new obsession! Blending the earthy richness of pumpkin with the traditional Middle Eastern charm of classic hummus, this recipe transforms an ordinary dip into a gourmet experience that will have your guests begging for the recipe. With its stunning presentation of ruby-red pomegranate seeds and luxurious texture, this isn't just a hummus - it's a culinary masterpiece that bridges traditional flavors with modern, Instagram-worthy elegance.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Middle Eastern
Serves: 4 servings
Ingredients
- 1 cup canned chickpeas, drained and rinsed
- 1/2 cup pumpkin puree
- 2 tablespoons tahini
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon cumin
- Salt to taste
- Pomegranate seeds for garnish
- Pine nuts for garnish (optional)
Instructions
- Drain and rinse the canned chickpeas thoroughly under cold running water to remove excess sodium and starch.
- In a food processor, combine the drained chickpeas, pumpkin puree, tahini, olive oil, minced garlic, lemon juice, cumin, and a pinch of salt.
- Pulse the mixture initially to break down the chickpeas, then process continuously for 2-3 minutes until the hummus becomes smooth and creamy.
- Stop the processor occasionally to scrape down the sides with a spatula, ensuring all ingredients are well integrated.
- Taste the hummus and adjust seasoning by adding more salt, lemon juice, or cumin as needed to balance the flavors.
- Transfer the hummus to a serving bowl, using the back of a spoon to create decorative swirls on the surface.
- Drizzle additional olive oil over the top of the hummus for added richness.
- Sprinkle fresh pomegranate seeds generously across the hummus for a burst of color and tangy sweetness.
- If desired, toast pine nuts lightly in a dry skillet and scatter them over the top for extra texture and nutty flavor.
- Serve immediately with warm pita bread, vegetable sticks, or crackers for dipping.
Tips
- For the smoothest texture, ensure your chickpeas are thoroughly drained and rinsed to remove excess starch.
- Use a high-powered food processor and process for at least 2-3 minutes to achieve that silky-smooth consistency.
- Taste and adjust seasonings gradually - the key is balancing the pumpkin's sweetness with the tahini's nuttiness and lemon's brightness.
- For an extra-luxurious touch, lightly toast your pine nuts to enhance their nutty flavor before garnishing.
- Serve chilled or at room temperature, and remember that the hummus will slightly thicken as it sits, so adjust consistency with a little olive oil if needed.
- Store in an airtight container in the refrigerator for up to 4-5 days, allowing flavors to meld and develop even more complexity.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 12g
Protein: 5g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
